A culinary destination that transcends the typical dining experience. Located in the heart of Atlanta, this intimate New American restaurant combines modern cuisine with handcrafted cocktails in a sophisticated yet inviting setting.Indulge in a menu that highlights fresh, seasonal ingredients, featuring dishes like the melt-in-your-mouth Goody Burger and the rich braised short rib. Pair your meal with signature cocktails such as the smoky Hail Mary or the refreshing Garden of Eden, infused with lemongrass and sage.The ambiance at Saints + Council is one of rustic elegance, with dim lighting, cozy booths, and reclaimed wood beams creating a warm atmosphere perfect for romantic dinners or gatherings with friends. Enjoy the outdoor patio, complete with fire pits and comfortable seating, ideal for soaking up the Atlanta sunshine. Experience more than just a meal at Saints + Council, where every visit is a culinary adventure.
Ela Mezze + Spirits brings the sun-soaked flavors of the Mediterranean to Virginia Highland with a menu built for sharing. Guests mix and match mezze like crispy falafel, bright seasonal salads, and house-made dips & spreads before diving into favorites like Moroccan-spiced Hot Chicken and simply grilled skewers. Every plate balances bold spices with fresh herbs, citrus, and olive oil for flavors that feel both comforting and exciting. Regional wines and refreshing cocktails inspired by Mediterranean ingredients keep the table buzzing from first sip to last bite. The atmosphere is warm, lively, and perfect for gathering with friends over a spread of colorful dishes. At Ela, every meal feels like a small celebration of good food, good company, and faraway places.
At Brasserie Margot, French tradition takes a modern turn. Nestled within Four Seasons Hotel Atlanta, this brasserie blends Parisian elegance with modern flair. Expect cocktails that flirt with the extraordinary, reimagined French classics and interactive tableside experiences worth remembering. It’s moody and magnetic—plush banquettes, brass accents, and a soundtrack as layered as its menu. Whether it’s for a morning croissant or a late-night Negroni, Brasserie Margot isn’t just a restaurant—it’s a moment.
Helmed by Executive Chef Bob Ryan, Little Sparrow is a chic neighborhood spot from restaurateur Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow's indulgent menu presents timeless Brasserie classics and delicious, seasonal fare. Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Experience a little taste of Italy at Serena Pastificio, where handcrafted pasta, Italian hospitality, and a chic, vibrant atmosphere set the scene for the perfect romantic date night. Watch our chefs bring fresh pasta to life in our open pastificio, then pair your favorite dish with a seasonal cocktail or a glass of wine.Come for the pasta. Stay for the wine. Fall in love with Italy.
Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, grilled fish, whole lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination.
