Sailor is a neighborhood bistro celebrating Chef April Bloomfield’s menu of elevated takes on familiar dishes. At the heart of the restaurants is it's deep wine list, which ranges from easy drinkers through classics and more esoteric selections. Tying it all together is the thoughtful service that Happy Cooking Hospitality has become known for.
The surreal atmosphere of this astonishing restaurant combines gentle feminine and ambitious masculine energies. The menu features elegant interpretations of European cuisine with a modern Asian influence. Our Chef, curated a delectable menu that impresses even the most refined palates.Level offers some of the most exclusive dining experience in NY, and also responsible for throwing some of the most exquisite dance parties in the city. We have a 15 minutes grace period for your reservation.We kindly ask that all our guests adhere to smart casual dress code. Jackets are not requires but an elevated aesthetic should be observed. Level is a mature adult setting; guests under the age of 21 must complete their visit by 8pm. Physical proof of identity must be presented at the door, there are no exceptions. Please note, that there is a cancelation and no show charge. Visit our website level.restaurant to learn about all of the restaurant’s reservations and payment policies.
Celestine is a seasonal, Mediterranean restaurant and events venue on the DUMBO waterfront in Brooklyn. We offer Dinner and Brunch with spectacular views of Manhattan and the Brooklyn Bridge. We host weddings, personal celebrations and business events and dinners. Our menu features an ever-evolving assortment of healthy, vegetarian-friendly dishes and a celebration-worthy dessert program. Our seasonal patio is one of NYC's most spectacular outdoor dining destinations.
Located directly on the Hudson River, Felina Steak is a sleek, modern shrine to Italian-inspired steaks, chops, and seafood. The entrance showcases a dry-aging room with prime cuts and a two-tiered live lobster tank. Inside, an open kitchen adds energy to the intimate dining room, where guests enjoy views of the Manhattan skyline and the Statue of Liberty while watching the culinary team work with focus and precision. The menu is globally inspired yet rooted in bold, flavor-driven dishes that highlight high-quality ingredients and thoughtful techniques. Guests can sip expertly crafted cocktails at our bar, Nove, or explore our curated wine list with help from our sommelier. Whether you're here for a night out or a special occasion, Felina Steak delivers a unique and elevated experience. Outdoor dining is now available on a first come, first served basis, weather permitting. Be sure to visit the Stork Club Rooftop after dinner for more cocktails and breathtaking views.
Nestled on Coney Island Avenue in Brooklyn, Chronos Night Lounge & Restaurant offers an elevated escape where luxury and mythology intertwine. Inspired by Chronos, the ancient Greek god of time, this premier destination invites guests to a sanctuary where moments stretch into eternity. The restaurant presents a refined dining experience, showcasing an elevated culinary journey with seasonal ingredients and bold flavors. Complementing the exquisite cuisine, master mixologists craft an array of artful cocktails, from classic spirits to mythic signature creations. With its sophisticated ambiance and dedication to an unforgettable evening, Chronos provides a unique blend of fine dining and an exclusive lounge experience.
Nestled within The Wall Street Hotel, La Marchande is Chef John Fraser’s modern French Market Bistro in New York’s Financial District—where seasonal French cuisine meets the timeless tradition of the New York steakhouse. The dining room blends café-inspired elegance with intimate booths, while the Water Street-facing bar offers a lively setting for cocktails and light bites. Signature dishes include French Onion Dumplings, King Crab Tagliatelle, Parker House Rolls with House Made Ricotta, Montauk Hake, and an array of Prime Cuts featuring both American and imported beef. Corporate Pastry Chef Sofia Schlieben’s desserts, from Dark Chocolate Soufflé to Crème Brûlée, highlight French technique with modern flair. Award-winning Wine Director Amy Racine curates a 200+ bottle French-focused list, alongside the Martini Marché. Whether for dinner, cocktails, or a special night out, La Marchande delivers refined dining in the heart of FiDi.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us at City Point, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
