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Beste seizoensgebonden restaurants in Randall Manor

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79 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Cecconi's Dumbo
4.4
Geweldig(6249)
€€€€
• Modern Italiaans • DUMBO
Vandaag 226 keer gereserveerd
Phenomenal
Een foto van restaurant Locanda Verde Tribeca
4.6
Buitengewoon(2512)
€€€€
• Italiaans • TriBeCa
Vandaag 32 keer gereserveerd
amazing evening
Een foto van restaurant Felina Steak- Jersey City
4.6
Buitengewoon(667)
€€€€
• Italiaans • Jersey City
Vandaag 40 keer gereserveerd
Located directly on the Hudson River, Felina Steak is a sleek, modern shrine to Italian-inspired steaks, chops, and seafood. The entrance showcases a dry-aging room with prime cuts and a two-tiered live lobster tank. Inside, an open kitchen adds energy to the intimate dining room, where guests enjoy views of the Manhattan skyline and the Statue of Liberty while watching the culinary team work with focus and precision. The menu is globally inspired yet rooted in bold, flavor-driven dishes that highlight high-quality ingredients and thoughtful techniques. Guests can sip expertly crafted cocktails at our bar, Nove, or explore our curated wine list with help from our sommelier. Whether you're here for a night out or a special occasion, Felina Steak delivers a unique and elevated experience. Outdoor dining is now available on a first come, first served basis, weather permitting. Be sure to visit the Stork Club Rooftop after dinner for more cocktails and breathtaking views.
Een foto van restaurant Nobu Downtown
4.7
Buitengewoon(5472)
€€€€
• Japans • Financieel District
Vandaag 180 keer gereserveerd
Utstanding!!
Een foto van restaurant Razza - Jersey City
Pareltje
4.8
Buitengewoon(376)
€€€€
• Pizzeria • Jersey City
Vandaag 124 keer gereserveerd
Razza is an intimate pizzeria in Jersey City, NJ centered around wood-fired pizzas made with locally sourced ingredients. Chef and owner Dan Richer, a six-time James Beard Award–nominated chef, is known for challenging conventional pizza-making practices with the goal of elevating the craft of pizza in America. The restaurant offers seasonally driven small plates, housemade bread and butter and a thoughtfully curated bar program. The only pizzeria to receive a three-star review from The New York Times, Razza was named Best Pizza in North America by 50 Top Pizza in 2019. The restaurant and Chef Dan Richer have been featured on Somebody Feed Phil, CBS Saturday morning and CNN’s Breaking Bread. Reservations are available 28 days in advance at noon.
Een foto van restaurant The Odeon
4.8
Buitengewoon(4292)
€€€€
• Frans • TriBeCa
Vandaag 220 keer gereserveerd
Just wonderful!
Een foto van restaurant Panini Grill
4.8
Buitengewoon(184)
€€€€
• Italiaans • West Brighton
Vandaag 7 keer gereserveerd
Panini Grill was founded by three brothers from Italy, eager to open an Italian family style restaurant in America.We wanted a traditional family atmosphere, Trattoria or neighborhood place that offers large portions and a variety of homemade, home-style cooking, just like my Mamma used to make. "WERE MORE THAN JUST PANINI'S"We'd love to welcome your group of 12 or more, please call us for availability.Come join us at our home! Mangia!!
Een foto van restaurant The Stone House at Clove Lakes - NY
4.5
Geweldig(850)
€€€€
• Modern Amerikaans • Castleton Corners
Vandaag 12 keer gereserveerd
The Stone House Restaurant sits on its own private island, nestled in the heart of Clove Lakes Park. Surrounded by the natural beauty of Staten Island’s lakes, ponds, trails and wildlife, The Stone House is the perfect setting for your next event. Experience the ambiance of our elegant slate roofed cottage, perfectly situated on the waterfront. With our gazebo and fountains, our lakeside patio boasts gorgeous views and breathtaking scenery that can be the pinnacle of your next catered affair, Lunch, Brunch or dinner.We are passionate about our food & service. We pride ourselves on the unsurpassed quality of our eclectic menu. There’s something to please every palate. Our Chef creates culinary delights with extraordinary texture and flavor combinations you just won’t experience anywhere else.
Een foto van restaurant l’abeille à côté
5.0
Buitengewoon(30)
€€€€
• Frans • TriBeCa
Vandaag 3 keer gereserveerd
The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.
Een foto van restaurant l'abeille
Pareltje
4.9
Buitengewoon(179)
€€€€
• Frans • TriBeCa
Vandaag 11 keer gereserveerd
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.

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