Beste seizoensgebonden restaurants in District Luzhou
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La Brasserie at The Landis Taipei is a French restaurant with the perfect setting for brisk business or leisure dining. Brightly polished brass railings, Burgundy red seats and cast iron decorations have been maintained to provide warm and enthusiastic atmosphere. Diners get to enjoy French provincial specialties during lunch and dinner hours. Afternoon tea offers international varieties, light snacks & seasonal theme sets. A healthy and sumptuous breakfast buffet is open daily for hotel guests. La Brasserie is also an ideal spot for cocktails or an array of mixed drinks with friends, acquaintances and business colleagues.◎《2026 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.***★ Special Dining Promotion ★******Design Taipei Restaurant Week | Sept 7 – Sept 28******Enjoy our Special Lunch Set Menu at NT$1,200+10% per person on Mon, Thu & Fri (Closed Tue & Wed).****** Dining benefits are exclusive for Landis Club members - join our program to enjoy such privileges.*** For any dietary requirements, please indicate in NOTE box - our Team will contact you for assistance.*** Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.*** Menu availability is based on dining periods. Lunch & Dinner offers traditional French cuisine. Afternoon Tea offers international varieties, light snacks and seasonal theme sets.
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to enticing guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2025. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2025 Michelin One Star by Michelin Guide Taiwan》 and《 2022 Sommelier Award》.◎《2026 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◇For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.◇Reservations are limited - please note that dietary restrictions will not be accommodated.
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
Vandaag 1 keer gereserveerd
Ming Court (3F)【Basic Information】Ming Court restaurant features a stylistic fusion of Oriental and Occidental architectural artistry. The Hong Kong chef presents authentic Cantonese cuisine using seasonal ingredient and time-honored culinary technique. Dim sum, course menu and a la carte items are available. ________________________________________Opening Hours▪️ Lunch 11:30–14:30 (Last order at 14:15)▪️ Dinner 18:00–21:30 (Last order at 21:00)Notes1. Prices are subject to a 10% service charge.2. Online reservations require a minimum of 2 guests and a maximum of 10 guests per booking.3. Corkage fee applies for outside beverages.4. Seating is subject to on-site availability and arrangement.5. To ensure a pleasant dining experience for all guests and to avoid food waste from pre-prepared ingredients, please inform us in advance of any cancellations or changes.6. Reservations will be held for 10 minutes; late arrivals are subject to reallocation.7. Six private dining rooms are available:Meihua Room: Lunch: $45,000 / Dinner: $50,000 / Weekends & Holidays (Full Day): $50,000Other rooms : Lunch: $20,000 / Dinner: $22,000 / Weekends & Holidays (Full Day): $22,000（Credit card offers and One Harmony discounts are not applicable to private room bookings.）8. For special requests, please call +886-2-2542-3266 (ext. Ming Court).Food Safety InformationAll pork used in this restaurant is sourced from Taiwan, except for bacon, which is imported from the Netherlands.
Welcome to Ad Astra!Dinner: Wednesday - Sunday-17:30 - 19:30 (Last order 17:30)-20:00 - 22:30 (Last order 20:00)Ad Astra is closed on Mondays & TuesdaysHoliday or Special Events closures will be announced on Ad Astra’s Instagram page.**The restaurant will be closed during the Lunar New Year Holiday period from January 29th to February 13th.**Menu-Tasting Menu 3,880 / per person-Wine Pairing (5 Glasses) 1,880 / per person-Cocktail Pairing (5 Glasses) 1,880 / per person-Temperance (Non-Alcoholic Pairing, 5 Glasses) 1,580 / per person-Tea Pairing 1,580 (5 Glasses) / per person-Water 150 / per person* Prices are subject to a 10% service chargeCorkage Policy-All Wine including Champagne, Sparkling, and Sake. 1,000 per 750ml bottle-All Spirits, and Wine over 1500ml. 1,500 per bottleReservation Policy-Reservations can be made ONLY through our online booking system 30 days in advance.-Reservation must be confirmed with a valid credit card. After the reservation is completed, please save your reservation email. Your card will not be charged for the booking, only if a no-show occurs. -We do NOT accept reservation via phone, e-mail or other social media platforms.Changes and Cancellation-Reservations must be modified or cancelled at least 3 business days prior to the reservation date via our booking system. -Canceling any reservation within 3 days of the reservation, including no-shows, will be charged with the full-amount of 3,880 per person from your credit card guaranteed in the online booking system. (International transaction fees may apply)Private Dining and Special Events-For Private Dining Room or Special Event, please contact us via email: info@adastra.com.twGeneral Policy-We cater only to children above the age of 12. Children under the age of 12 may not dine with us. -Ad Astra reserves the right to cancel or change the reservation. -All dishes are unavailable to take out due to food safety concerns.-No outside food and drink allowed.-No pets allowed.-We do not provide special occasion celebration services, nor cake cutting services.-Guests with food Allergies, Special Dietary needs or Vegetarian, please inform us under the comment box while booking, or via email. -Ad Astra reserves the right to change the menu due to seasonal availability-Ad Astra also reserves the right to change, or cancel your reservation due to extreme weather conditions, or other unforeseen circumstances. Thank you for understanding! -In order to maintain a pleasant dining experience for all our guests, flash photograph is prohibited. -Private Dining Room will have minimum charge 40,000 (*Prices are subject to a 10% service charge) Please reach out to us at: info@adastra.com.tw
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
The newly created brand “Shi Ling Shabu” by the pioneer of boutique hot pot – Host Shabu, is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: http://www.shilingshabu.com/
Vandaag 1 keer gereserveerd
◆The Hermes of Hot Pot!◆The first hot pot restaurant adopts "cast iron pot" in Taiwan!◆Exquisite service satisfaction!Is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: https://www.hostshabu.com/
承載生活美學的器皿，映照山海食材的原貌，構築日常中最動人的餐桌風景。The One 珍惜每一段生活食光，透過飲食守護那些即將消逝的地方記憶與歲月風土，讓轉瞬即逝的味道得以延續。從高山到海洋，風土孕育出最純粹的滋味，經 The One 食藝團隊細緻編輯，轉化為貼近日常、卻蘊含深意的餐桌體驗，讓美好在日常中自然發生。 ▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁The One 季旬廚房【 全日菜單 All Day Menu 】- 【 麵包 · 沙拉 · 湯品 Bread, Salads & Soups 】水潤餅 · 三年蘿蔔乾奶油 Hsinchu Water-Moistened Flatbread with 3-Year-Aged Preserved Radish Butter梅干菜軟麵包 Preserved Mustard Green Bread鹹蛋苦瓜軟麵包 Salted Egg and Bitter Melon Bread大地溫沙拉 Warm Earth Harvest Salad烏魚子凱撒沙拉 Mullet Roe Caesar Salad樹豆菌菇濃湯 Pigeon Pea & Wild Mushroom柑橘貢丸澄清雞湯 VeloutéCitrus & Pork Meatball Consommé- 【 主食 Main courses 】火燒蝦膏濃湯飯 Rice in Whiskered Velvet Shrimp Bisque龍虎石斑 · 東昇南瓜燉飯 Hybrid Grouper & Dong-Sheng Pumpkin Risotto東北角透抽 · 綠蘆筍燉飯 Northeast Coast Squid & Green Asparagus Risotto黃金土雞腿 · 季節野菜 · 紫蘇梅果醬 Golden Free-Range Chicken Thigh with Seasonal Greens & Perilla Plum Compote松阪豬 · 仙草油膏 · 仙草麵 Pork Jowl with Mesona Noodles & Mesona Soy Glaze十穀米鹹豬肉披薩 Ten-Grain Rice & Cured Pork Pizza- 【 經典暖粥套餐（含咖啡或茶飲任選一款） Classic Nourishing Congee Sets (Includes choice of Coffee or Tea) 】野菜粥・昆布鹽漬土雞腿 / 紫蘇梅 Seasonal Vegetable Congee Set海鮮粥・碳烤龍虎斑 / 紫蘇梅 Seafood Congee Set- 【 自然甜 Desserts 】柿餅蛋黃酥 Persimmon Yolk Pastry自然甜蔬果蛋糕(口味依當日提供為主) Seasonal Botanical & Fruit Cake窗花綠豆黃(原味/抹茶/梅鳳) Traditional Lattice Mung Bean Cake (Original / Matcha / Plum & Pineapple)金喜酸桔 Golden Sweet Kumquat梅子磅蛋糕 (含酒) Plum Lees Pound Cake (Contains Alcohol)▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁The One 島嶼品飲【 咖啡．茶．酒 】 Savoring Taiwan: Coffee, Tea & Spirits - 【草本茶 Herbel Tea 】黑豆茶 Black Bean Infusion桑葚飲 Mulberry Tea百草甘 Centennial Botanical Brew烏梅飲 Smoked Plum Infusion洛神蜜 Roselle Honey Infusion山月夜 Moonlit Mountain- 【 精品手沖 Artisanal Pour-Over Coffee 】梅影尋香 Plum Shadow 酒香微醺 Tipsy Spirits鳥語花香 Blossoms & Birds百草拾芳 Botanical Gathering- 【 大地佳釀 Taiwan Terroir Spirits 】桶陳地瓜酒 (ABV: 43%) Oak-Aged Sweet Potato Spirit胭脂扣 (ABV: 12%) Rouge鹿野紅烏龍梅酒 (ABV: 8.5%) Luye Red Oolong Plum Wine紅嫁妝 (ABV: 12%) Red Dowry▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁>>* 8/4 開始供應 (Available from Aug 4, 2026) *
Ontdek waar de locals enthousiast over zijn
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- IIchingOrlando / Centraal-Florida Oost •1 review5.0Gegeten op 8 aug 2026All the staffs were very friendly! The food and the service were excellent. ❤️Meer info亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理$$$$• Bistro• District Zhongshan•4,9
- KKyleTaoyuan •3 reviews5.0Gegeten op 1 mei 2025相當美好的體驗，意外體驗到傳統道地的法菜，每一道都相當美味，只可惜部分菜色限量，建議前一天可告知哪些菜要事先預訂。Meer info亞都麗緻大飯店 巴賽麗廳-經典法國菜$$$$• Bistro• District Zhongshan•4,7
- OTOpenTable DinerLos Angeles •1 review5.0Gegeten op 27 sep 2024Nice staff, very thoughtful services for my pregnant friend. Delicious food without a doubt.Meer info黑毛屋 SOGO復興店$$$$• Aziatisch• District Da'an•4,8
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- Taishan District
- Xindian District
- Nangang District
- Luzhou District
- Xinyi District
- Wenshan District
- Zhongzheng District
- Tucheng District
- Neihu District
- Shenkeng District
- Wanhua District
- Banqiao District
- Wugu District
- Shulin District
- Bali District
- Da'an District
- Yonghe District
- Beitou District
- Zhongshan District
- Shilin District