Fold is a neighbourhood Bistro and Bottle Shop with community at its heart.A menu of delicious British seasonal sharing plates, with multi-cultural influences and a touch of North West nostalgia throughout.Our drinks list includes carefully curated natural, organic, and classic wines from our favourite producers, as well as the best beers and hand-crafted cocktails to enjoy in the bistro at the bar or to go.We responsibly source all our ingredients, supporting communities and using local suppliers where possible.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. Bookings and Walk-Ins available.
Higher Ground is located in Manchester city centre and focuses on seasonality within the UK.Open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.At lunch a £40pp seasonal menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal set menu at £65pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!Bar Shrimp, our cocktail bar, is next door to Higher Ground. 🍸🦐 Head there for a drink either before or after your meal at Higher Ground.Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 6x guests and over, the seasonal menu is served.
Located in the heart of Spinningfields, Fogo de Chão is a Brazilian Steakhouse in Manchester city centre, offering an authentic Churrasco Experience in one of the city’s most vibrant dining districts. Immerse yourself in the traditional rodizio style of service, where a continuous selection of exquisitely grilled cuts is cooked to your preference and carved at your table. Complementing your succulent cuts of steak, lamb and more, our plentiful Market Table features seasonal salads, fresh vegetables and Brazilian-inspired dishes—designed to be enjoyed at a relaxed, unhurried pace. Our Bar & Terrace offer a more relaxed setting for cocktails, wines and lighter dining, making it equally suited to after-work drinks, informal gatherings or the start and finish to your experience.
From small plates to Sunday roast, our Dining Room menus take their influences from all over the globe. An informal, but informed setting for a weekly catch-up or a gathering of your nearest and dearest. Sleeves up, dig in.Please note we are a cashless restaurant. Payment by credit or debit card only.
