21’s cooking is big on flavour and short on fuss. We’re talking about a style which embraces the seasons and where the ingredients are king. Expect to find stylish, imaginative dishes – which don’t pander to fads or fashion…………and still have room for pudding. Expect a warm welcome, generous hospitality and service that is both friendly and correct.A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings. Menus include Lunch and Early Evening Fixed Price, Five Course Seasonal and à la Carte.
Fresh, Local, and Seasonal: The Best of NorthumberlandAt Lairds House, we believe in bringing the best of the North East to your plate. Our menus change with the seasons to ensure we use ingredients at their peak, from Northumbrian lamb to fresh market fish. Known for our generous portions and attentive service, we offer a range of dining options including a popular light lunch menu and indulgent evening mains. Don’t miss our signature Sunday Roast—highly regarded as one of the best in the region—featuring tender meats and all the traditional trimmings.
We’re big on warmth, low on fussiness: stripped wood floors, high bar stools, painted brickwork and comfy leather banquettes. Sup your pint beside our polished-oak bar or tuck yourself away in the Snug behind the frosted glass partition. You can hear yourself talk, concentrate on the crossword or nod off quietly in the corner.To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.Thank you for your continued support and understanding and we look forward to seeing you.
Dobson & Parnell offers elevated modern British dining on Newcastle Quayside. The open kitchen and sociable dining style showcase vibrant menus inspired by the best produce from the North East, with subtle global influences and a commitment to sustainable, nose-to-tail cooking.Led by Head Chef Kyle Bowman, the menu features bold, seasonal dishes from citrus-cured mackerel with pickled fennel and BBQ pork belly with whipped pease pudding to BBQ monkfish with Café de Paris butter and brown shrimp, alongside vegan nduja bhaji. Sharing dishes such as grilled whole market fish and Beef Wellington encourage relaxed, social dining.Set within a beautifully restored Victorian warehouse, the restaurant blends historic character with a warm, contemporary interior. Dobson & Parnell holds an AA Rosette and was named “Taste of the North East” at the North of England Tourism Awards 2025. Open Monday–Saturday for lunch and dinner, and Sunday for lunch.
Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude. Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing. Open evenings Tuesday to Friday, all day Saturday and close late. Enough said. Come and find out.
The Courtyard offers a warm farmhouse feel in the heart of Northumberland. Situated in Pegswood, the historic building which dates back to early-1900s, sits on the main route to Longhirst, once a home of. “Old King Cole”. Steeped in history, and influenced by the bistros of rural Italy, The Courtyard is certainly a place to visit.Matt Hudson, head chef, brings a wealth of experience and a stellar reputation, having made a significant impact in the culinary world with his exceptional talent. His innovative and flavourful dishes have not only delighted diners but also earned him numerous accolades. Under his leadership, two gastro pubs in the North East were recognised in The Guardian's prestigious list of Best Gastro Pubs.Matt is an ethical chef that likes to cook head to tail, leaving no waste from an animal. His commitment to using fresh, locally-sourced ingredients aligns perfectly with our philosophy of providing high-quality, sustainable dining experiences.
Hinnies is a relaxed, warm and friendly neighbourhood restaurant serving the comfort food we all like to eat - rustic and hearty Geordie-influenced classics made properly from scratch using local and seasonal produce to give a real taste of our beloved North East. We’re open for lunch and dinner Tue-Sat and Brunch and lunch Sat-Sun (closed Mon and Sun evening).
