Magpie is always available for walk in dining! Magpie is a family owned and operated independent restaurant in Midtown Sacramento. Since 2005, Magpie has served farm to table fare that reflects the values of life in California’s Central Valley. Our menu has an interesting mix of dishes highlighting the season's best offerings of share plates, bites, and entree's. We are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento. We are walking distance from California's state capitol building and convention center on the corner of 16th and P Streets overlooking the beautiful tree filled Fremont Park. The lively restaurant space features artwork and murals from local artists with bar, booth and table seating. The open patio has a variety of tall and low tables surrounded by live edge wooden benches and Magpie's iconic yellow umbrellas.
Field-n-Flame Midtown is a modern Mediterranean restaurant in the heart of Midtown Sacramento, where seasonal California ingredients meet the vibrant flavors of the Mediterranean. Our chef-driven menu features premium steaks, fresh seafood, house-made pastas, shareable small plates, and handcrafted dishes designed to bring people together.Complement your meal with an expertly curated selection of wines, local craft beers, and signature cocktails in a warm, contemporary setting that is equally suited for date nights, celebrations, business dinners, and gatherings with friends.Whether you're joining us for our seasonal dinner menu, Happy Hour, Live Jazz Thursdays, or a private dining event, Field-n-Flame offers genuine hospitality and an elevated dining experience that celebrates exceptional food, quality ingredients, and memorable moments.
An elevated casual dining experience! Voted Top Choice by Opentable in 2023, 2024 and now 2025. 2026 DiRōNA award winner2025 Best Steakhouse2025 Best Downtown Restaurant2025 Best Wine listIn the heart of downtown Sacramento, Butcher and Barrel prides itself on having the finest cuts of meats paired along with the finest whiskeys, wines, spirits and craft beers. Whether it’s pre-game drinks, a birthday, anniversary or just a night out, our chef has designed a truly exceptional menu for all occasions coupled with a relaxed ambiance! We are located one block east of DOCO on 7th and K. We pride ourselves on serving the best quality meats, fresh in-house made pasta and great seafood dishes all while eating in a more relaxed environment.
Aiona is a live-fire Mediterranean restaurant rooted in tradition and alive with modern spirit. Our cooking celebrates the vibrant flavors of the Mediterranean through the ancient art of open fire cooking, with an exposition kitchen that brings guests into the heart of the experience. A 3,000-bottle wine cellar, curated by our Advanced Sommelier, highlights world-class producers and regions. Designed featuring an energetic and colorful indoor dining room, airy and modern outdoor space, and a dedicated private events room, Aiona is a place for connection, celebration, and the joy of the table.We are now open for dinner service on Sundays! Join us for live music and our special three-course Sunday Roast menu (65/person, 35/children). We look forward to breaking bread with you!
Camden Spit & Larder, a modern London-inspired eatery, in Downtown Sacramento on Capitol Mall. Chef Oliver Ridgeway showcases the pristine ingredients of the surrounding region with its bold design, bustling bar scene, and prime private dining facilities. Camden is comfortable yet elevated. We are located just a few blocks from the Capitol and Convention Center and just steps from the Golden 1 Center. This is the perfect place to dine pre-show or concert. Camden S&L was a restaurant 'Recognized by Michelin' in 2021, 2022, 2023, 2024 & 2025.
Located in downtown Sacramento, America's Farm to Fork Capital, Grange is a culinary expression of all things local, reflecting the authentic essence and soul of the community.The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the Central Valley, while sustainable coastal seafood is paired with a spectacular all-California wine list. The entrees are presented in a straightforward American brasserie style. Lastly, enjoy the creations from our pastry chef such as rustic artisan breads and desserts.This Sacramento restaurant’s setting is both classic and authentic. The two-story space combines architectural elements from the building’s rich history with exposed beams and concrete columns to create a surprising and urban, loft-like atmosphere.
