The Art of Celebration in Palo AltoMacarena is a Spanish restaurant in downtown Palo Alto inspired by the warmth, tradition, and hospitality of Spain. Founded by chefs Sergio Box and Toni Santanach, our menu celebrates authentic tapas, seafood, paellas, Spanish wines, and handcrafted cocktails shaped by generations of culinary tradition.Born from family traditions and the joy of gathering around the table, Macarena was created as a place for people to gather, share, and celebrate. Recognized with a LIV Hospitality Design Award and a Wine Spectator Award of Excellence, the restaurant pairs authentic Spanish cuisine with an award-winning setting and wine program.The restaurant features a lively bar, elegant dining rooms, outdoor seating, and El Salón de Macarena, an intimate private dining room for celebrations, gatherings, and events.At Macarena, we believe the best moments happen around the table—over shared plates, conversation, and the timeless joy of Spanish hospitality.
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Embark on a culinary journey through Southeast Asia at Tamarine. Nestled in the heart of Silicon Valley, this upscale restaurant offers a refined take on Vietnamese cuisine, served in a peaceful white-table setting. Helmed by Chef Tammy Huynh, Tamarine's menu features an exquisite selection of entrees, soups, salads and signature dishes cooked with the freshest Asian ingredients.Get your taste buds racing with some shrimp spring rolls before diving into a delicious entrée of crisp-fried whole Mediterranean striped bass served with a sambal shellfish sauce. Complement it with a specialty cocktail, made using traditional ingredients. Visit the bar between 5 p.m. and 6 p.m. and enjoy great Happy Hour discounts. In addition to its elegant dining room, Tamarine also offers semi-private and private dining areas for guests who prefer a little more intimacy or wish to host a company dinner. The restaurant's elegant setting makes it an ideal pick for an after-hours cocktail.
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
For parties over 4 guests or if desired time not available, please contact us directly at 510-431-5132 to book your reservationWE CATER ANY EVENT no celebration is too large or too small!Tomatina is a classic Italian restaurant. This is a casual and relaxed Italian neighborhood restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children's menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. Staples of the menu that guests can always count on are dishes such as the mozzarella and prosciutto sandwich, ravioli di formaggi, mini-hand tossed pizzas.
Nestled in the heart of Woodside, The Village Pub has been a culinary destination since opening in 2001, captivating discerning diners for more than two decades. Holder of one Michelin star and the Wine Spectator Grand Award, it is celebrated for its contemporary Californian cuisine rooted in the culinary traditions of France and the Mediterranean, expressed through refined technique and a deep commitment to seasonal ingredients.Dishes reflect their dedication to craftsmanship, with every element thoughtfully composed to highlight the integrity of the ingredients. The menu evolves with the seasons, allowing guests to experience produce at its peak.A warm and inviting bar and elegant dining room offer distinct yet harmonious settings, creating an experience that is both relaxed and refined. Whether for a celebratory evening, an intimate dinner, or a leisurely night out, The Village Pub delivers hospitality defined by comfort, precision, and understated luxury.
Cucina Venti is a truly elegant restaurant located next to headquarter of Google that has invested heavily in high-quality seating and boasts an astonishing outdoor patio. It has become the go-to hub for many corporate events and weekend destination offering exquisite Italian American cuisine with a focus on delivering top-notch service. Cucina Venti has also offers a separate room designed to provide a high-end experience for corporate diners seeking a special location for their events. The venue's uniqueness lies in its gorgeous setting, combining exquisite service with a comfortable ambiance, making it a truly unique and elegant destination. With an extensive menu offering from the freshest seafood, local organic produce to a wide selection of wines, Japanese whiskey, and seasonal craft cocktails, a visit to Cucina Venti promises a luxurious dining experience that should not be missed.
Welcome to Paradiso and for almost 30 years, we have been taking care of generations of families, hosting thousands of special events and creating memories that last a lifetime. We are open daily from 11:30am to 9:00 pm (closing at 9:30pm on Friday & Saturday). Whether you are looking for a birthday, anniversary, romantic dinner for two, corporate event in our private dining room, or anything in between, your great experience is waiting for you. With our award winning Level 2 Wine Spectator list, craft cocktail program, and "everything made from scratch" menu, Paradiso's California inspired Italian seafood and steakhouse has been a crowd favorite for nearly three decades. By booking your anniversary with us on open table, you get a anniversary Gift Card, so come celebrate with us! We also have takeout and delivery available, please check our website for hours and details.
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.A 4% surcharge is added to all orders to support Employee Benefits.
