Classic Charm. Warm Service. Shimmering Ocean Views.At Whiteclover, our signature restaurant, we celebrate the simple, the honest and the local. We celebrate quiet moments and laughter-filled hours. Newly-forged marriages and reborn kinships. Small gestures that cause just a ripple. And grand ones that will never be forgotten.A love of what surrounds us is Whiteclover’s inspiration—the ocean depths, the farm fields tilled by generations, signature flavors like lobsters and blueberries made wondrous in the hands of chefs, bakers and local purveyors preserving authentic foods.Seasonal menus seize the best of the hour to craft culinary “oceanside memories made in Maine.”Reservations are suggested. For Special occasions and groups of 9 to 15 guest please contact our sales team at spi@sprucepointinn.com.Resort Casual Attire - Children Ages 8 and Above Welcome
The Bradley Inn, on the point close to the Pemaquid Lighthouse, is one of the finest restaurants in the area, which is open to the public, serving gourmet food made from local and sustainable fare. The dining room exudes casual elegance with its wooden tables, blue glassware, and soft nautical lighting, looking out towards the back gardens.Designed with a nautical theme, the tavern is warm and inviting, with its shiplap walls, wooden ship models, and muted lighting. Chef Ross Moskwa is known for his soups and a menu that incorporates a flavor profile that is somewhat unique to the area. He is a master at providing Gluten Free foods, plus accommodating other food allergies and preferences. He knows the struggle personally so understands the importance of avoiding cross contamination and how to offer delicious foods that meet our guests needs. Enjoy your meal with a signature cocktail, a craft beer or wine from our extensive wine menu. Non-alcoholic options available.
Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.
We currently offer in-house dining Tuesday through Sunday from 4:30-9:30pm.Our restaurant features Paolo Laboa, international chef from Genova, Italy. His menu consists of simple, flavorful and authentic Northern Italian cuisine. This includes handmade pasta, crudo (raw fish), fresh pizza and an all-Italian wine list. Ingredients are sourced locally, from various Maine farms and from the Gulf of Maine, whenever possible.
A traditional New England restaurant with modern touches, Scales is located on Maine Wharf next to the Casco Bay Ferry Terminal. Enjoy classic fried seafood as well as locally sourced land fare, while enjoying the view of a quintessential working Maine harbor. Bar seating is available for dinner service by reservation only. Please check with the host to inquire about bar seating.Our lounge is open for cocktails and raw bar beginning at 4:30pm, Sunday through Thursday, and 4:00pm on Fridays and Saturdays.We are only able to seat complete parties at this time. Please note: our patio reservations are weather dependent. If we need to make a change because of weather, we will call you on the day of your reservation to cancel or reschedule your booking.We offer complimentary valet parking during the time of your meal with us.
Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 35 years of experience, located right in the heart of the Old Port. Our chefs focus on serving the freshest seafood and the best ingredients available from local purveyors, fishermen and organic farmers. They prepare a simple yet creative menu that highlights the ingredients. Our personalized wine list truly complements the cuisine and we offer a classic full bar. We serve our full menu at the bar itself and feature a raw bar with a variety of local oysters. The bar is available to book the majority of the year but only available thru walk in for July/August. Our comfortable lounge is great place to get together for drinks and appetizers or to enjoy while waiting for a table. Al fresco dining is available thru walk-in only from Memorial Day through September, depending on weather. We book the majority of the dining room but reserve a few tables for walk in as well.
Opened by local chef/owner Harding Lee Smith & located in the heart of the historic Old Port, The Grill Room & Bar, has been a staple in Portland's burgeoning food since 2008. An open kitchen concept featuring locally sourced french inspired plates makes this "urban steakhouse" a distinctive dining experience for any occasion. Enjoy Chef Entrees or the A la Carte Menu. In addition, The Grill Room Bar offers a generous variety of wine, local beer & handcrafted cocktails. Stop in from 4-6pm Tuesday - Saturday for Happy Hour Small Bites & Drinks. The patio is pet friendly and is available for seating on a weather dependent basis. The Grill Room is joined by Portland sister restaurants The Front Room & Corner Room & The Mountain Room & Last Run Room @ Sunday River Ski Resort... Walk-ins are welcome although reservations are highly recommended.Large parties are encouraged to call the restaurant directly @ 207 774 2333 or email thegrillroom@gmail.com for reservation needs.
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine. The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.Natalie's s offers A La Carte and Tasting Menu's. Member of Small Luxury Hotels of the World
Thames Landing brings you modern New England fare—centered around seafood, local meat, and seasonal vegetables—in an airy, bright dining room and on our expansive outdoor garden patio.Menu includes appetizers like calamari, mussels and deviled eggs, a variety of salads and entrees that range from lobster rolls and smashed burgers to pasta dinners and Ribeye steaks. A private dining room remains in place for small gathers or corporate events. Seasonal Igloo rentals.
