Welcome to the Pier Restaurant, an iconic waterfront dining destination with views of Harbor Spring's yacht basin and Little Traverse Bay. This historic Northern Michigan restaurant provides the perfect backdrop for an unforgettable dining experience. Whether you choose to dine outdoors at the water’s edge or enjoy your meal indoors surrounded by classically designed nautical décor. Our diverse menu features fresh Great Lakes fish, hand cut beef and incorporates locally sourced ingredients. Our extensive wine list and creative cocktail menu will surely enhance your dining experience. Join us for a memorable culinary journey, quite literally on the water.
Chandler’s opened it’s doors in December of 1999 behind the historical Symons General Store building. It’s a cozy place with only 50 seats in the main dining room & 10 seats at the bar. When real estate is too tough to find - it’s standing room only! For a change of scenery, guests can enjoy dining in the wine cellar where they are surrounded by the 4,000 bottle collection that serves both the restaurant and Symons General Store. In the warmer months, guests can choose to dine outside, on Chandler’s brick courtyard.
1911 Restaurant serves a variety of artfully prepared entrees, appetizers, and salads. All items are prepared in-house by our talented culinary team and feature the best fresh local produce. Enjoy your meal in our charming historic dining room, or on the beautiful terrace overlooking a peaceful park with peaks of Little Traverse Bay. Open for dinner Wednesday through Saturday from 5 pm to 8:30 pm Join us for happy hour from 4 pm to 5:30 pm $5 off appetizers $2 off all cocktailsplus $5 off any bottle of wineWe look forward to serving you!
Overlooking Little Traverse Bay, Vintage Chophouse | Wine Bar offers an elevated dining experience where classic steakhouse tradition meets northern Michigan sophistication. Rich in history and stately in presence, our restaurant invites guests to savor expertly prepared cuisine, an exceptional wine selection, and unparalleled lake views in an atmosphere of relaxed elegance.While we make every effort to honor seating preferences, specific table assignments cannot be guaranteed.For parties of five or more, please call (231) 439-4051.Please note: Outdoor reservations are weather-dependent, and alternative indoor seating cannot be guaranteed in the event of inclement conditionsAs of 5/1/2026 Vintage Chophouse | Wine Bar does not accept cash as a form of payment. Cash may still be used as a form of gratuity.
Walloon Lake Inn is a unique upscale restaurant, which was totally renovated in 2014. It is a popular destination for people seeking a distinctive dining experience with a reputation of fantastic food, lovely atmosphere and superb service.
With panoramic views of Grand Traverse Bay and a vibrant, contemporary menu, Aerie Restaurant & Lounge has always been a one-of-a-kind dining experience. Located on the 16th floor of the Tower, inside Grand Traverse Resort and Spa, we have proudly served northern Michigan for more than 10 years. Our acclaimed dining venue favors friendly over formality and has become a mecca for those who love bold, exciting flavors. We feature local wine and beer selections and make a point of sourcing local ingredients to give you a true taste of Northern Michigan.
When it comes to Mackinac Island dining, 1852 Grill Room is a standout, offering a refined dining experience in a casually sophisticated atmosphere. A live pianist sets the ambiance of an enchanting evening highlighted by brilliant harbor views from the elegant dining room or waterfront terrace patio. Discover exceptional culinary craftsmanship starring chophouse favorites, locally sourced fresh fish, and gourmet desserts. Add a reservation at 1852 Grill Room for a positively memorable evening out.
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier. The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters. When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.
Hand-cut steaks and chops seared over an open flame. Premium coastal seafood freshly prepared with a contemporary flair. Enticing. Tantalizing. World Class. Experience Northern Michigan's Premier Steakhouse, Bourbons 72. Offering unforgettable meals and exceptional service!****Please arrive early for your reservation**** Begin with a bourbon flight, followed by a mouth-watering meal in our spacious dining room that welcomes you to relax in a tufted leather booth or at an intimate table.Featuring over 72 kinds of bourbon from Michigan, Kentucky and beyond, Bourbons 72 lives up to its name. After wetting your palate, settle in with a pour of your favorite or a handcrafted cocktail.
Chianti is a destination for foodies and wine lovers. You won’t find a culinary adventure like Chianti on Mackinac Island or Northern Michigan. Every detail on our farm-to-ferry menu matters - from the wine picked exclusively for Mission Point to a seasonal sampling of the region’s bounty. Reservations are required and can be made through the concierge by calling 906.847.3007. Chianti serves a hand crafted 5 course prix fixe menu at $125.00 per person.Please note that there is no children's menu at Chianti and Mission Point Resort's kids eat free program is not available.
