Ladd’s Tavern is our culinary center point at Pendry Natirar, where a classic, all-day menu evokes the best of countryside cooking and camaraderie adjacent to the Great Room, featuring cocktails, light bites and afternoon tea. Ladd's patio is reserved exclusively for hotel guests and Natirar Club Members from Friday through Sunday.Please note that Ladd's Tavern charges a daily $20 Valet Fee.
Our authentic Italian in Peapack, NJ is prepared by a world-class chef, trained in the traditions of classic Abruzzese cooks. Martino Asagjeka cooks from the heart and takes pleasure in crafting every meal to the very highest standards. He has been a chef for more than three decades, working in some of the finest restaurants and steakhouses in the region, including high-end venues in New York City.Chef Asagjeka puts the quality of food and the integrity of traditional preparation above all else. He cooks everything to-order using only the best in locally-sourced, fresh ingredients. From making pasta by hand to plating and presentation, everything is as much art as it is cuisine with chef Asagjeka in our kitchen!
Boulevard Seafood Company sources its seafood directly from the Fulton Fish Market in NY as well as other local purveyors. A retail seafood room displays these fresh catches of the day, available for purchase 7 days a week. An open kitchen is the focal point of the 70-seat restaurant, which features a 6-seat counter for our Chef Table experience. To the rear is our casually appointed dining room, where we offer an array of daily dinner blackboard specials featuring the freshest seafood in the area. Start with a fun selection from our fresh oyster raw bar! We are no longer a byob, we now have a full bar and wine list. The Bar at Boulevard Seafood Company is now open!
Our famous Kebabs and Steaks, savory Lamb Chops, tender Lamb Shanks, mouthwatering pressure-cooked Dopiaza and Chicken Qorma, flavorful rices, delicious Ashak and Mantu dumplings, crispy freshly baked Bread and all other menu items are prepared from natural ingredients.Hills of Herat is a family owned and operated restaurant, bringing authentic Afghan cuisine to Martinsville, New Jersey. We understand the value of a warm atmosphere and a home cooked meal, and take pride in making each customer our guest as we share a piece of our culture. Rich in flavor and quality, all of our food is prepared fresh and with care. We believe that health is the ultimate wealth and make sure that our dishes are prepared from the highest quality ingredients from trusted suppliers. We are committed to bringing you the most delicious and freshly made dishes infused with traditional herbs and spices.
Official Guinness World Record Title Holder for Most Tequilas/Mezcals at a bar-restaurant in the world!Meximodo is where the roots of classic Mexican cooking are always respected and our modern twists blossom into a fresh, new culinary experience. Located centrally within Metuchen’s plaza, we’re the beating corazón of fun and flavor in town. We’re excited to welcome you into our casa!Most of our ingredients are locally sourced right here in the Garden State. Combining traditional techniques and powerful bold flavors, every dish brings you on a journey through Mexico.We had to go big or go home. Boasting the world's largest tequila selection, our expert mixologists have every tool to craft cocteles made to savor.Whether it’s a fun date night, drinks with friends, or a meal out with the family, Meximodo’s vibrant and warm atmosphere is here to welcome all.
Experience 1776 MorristownEscape to 1776 Morristown, a beautifully designed destination perfect for gathering with friends, family, and coworkers. Enjoy our delicious cuisine and the exciting atmosphere of our main dining room, paired with the unique experience of the Topgolf Swing Suite. Together, these elements create a one-of-a-kind venue that truly sets us apart.
Nestled in the vibrant heart of downtown Morristown, New Jersey, The Morris Proper offers a warm and inviting culinary experience that celebrates the Garden State's rich agricultural bounty. Under the culinary direction of award-winning Chef Andrew Riccatelli, the restaurant presents a refined approach to comforting, honest fare. The spacious and airy dining room, featuring floor-to-ceiling windows and a striking 360-degree bar, provides a chic yet welcoming atmosphere for neighbors and visitors alike. With a commitment to thoughtfully sourced, seasonal ingredients, The Morris Proper, embodies a true taste of New Jersey.
