Comedor is a Michelin-recommended modern Mexican restaurant in downtown Austin from award-winning Chef Philip Speer. The menu blends Mexican cuisine with Texas influences, highlighting organic and sustainable ingredients sourced from Austin-area farmers. Named Best New Restaurant in Texas by Texas Monthly and one of the Best New Restaurants in America by Esquire and Robb Report, Comedor has also been featured in The New York Times, The Wall Street Journal and Condé Nast Traveler. The restaurant is internationally recognized for its architecture by world-renowned architect Tom Kundig.
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia. // We happily accept Visa, Mastercard, Discover, American Express and cash. We are unfortunately not able to accept tap to pay.
Siti is a modern Southeast Asian restaurant rooted in the vibrant culinary traditions of Singapore, Malaysia, Indonesia, Thailand, and the Philippines. Led by Chef Laila Bazahm, Siti is a heartfelt tribute to the women—mothers, grandmothers, aunties, and street-side cooks—who have preserved these foodways across generations.Our menu offers soulful, contemporary interpretations of regional classics—built on housemade spice pastes, char-grilled meats, market seafood, bold sambals, fragrant herbs, and comforting broths. Think layers of flavor and texture: crispy, chewy, aromatic, brothy, spicy, and sweet—all anchored by deep technique, cultural reverence, and Chef Laila’s personal expression of Southeast Asian cuisine.2025 Michelin Recommended
Modern kitchen redefining expectations by blending innovative service with elevated dining. Serving globally inspired, made from scratch plates and cocktails.Our journey began with a simple idea: to venture into uncharted territory, blending robotics with elevated dining to push the boundaries of what a dining experience can be. Our menu is crafted around a spirit of breaking boundaries since, in space, there are no bounds. Each dish and cocktail is an invitation to taste something unexpected—a fusion of cultures, and styles that feels both familiar and surprising.While our playful robot servers glide by, delivering your food and drinks with a wink toward the future, Space Cowboy is deeply human at heart. Our team is a collection of creators who infuse their own stories and passions into every sip and bite.
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.We accept reservations 60 days in advance. For parties over 7, please email us at info@canjeatx.com
Pecan Square Café, located in the heart of Clarksville, serves simple, seasonal food inspired by our home in Austin. With a focus on market driven ingredients and an evolving roster of dishes, the menu is straightforward but elevated. The beverage program delivers dynamic variations on classic cocktails, with an approachable and sophisticated wine selection. Open for lunch, brunch, and dinner seven days a week. Service is easygoing, warm, and casually elegant.
Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya-inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, yakitori grill items and Uchi classics.
Welcome to The Guest House – A new dining destination in downtown Austin. We are redefining the dining experience, infusing timeless classics with a modern twist. Our restaurant is perfect for any occasion, whether it's a casual meet-up, business meeting, or a special celebration.
