Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us inside of Baybrook Mall, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
An American Fine-ish Dining establishment inspired by local ingredients with a dash of artistic liberty and a lot of personality.Our menu highlights locally sourced ingredients, celebrating our Galveston roots and coastal ties while supporting the Texas farms and Gulf waters that make it all possible. From the daily catch to fresh, house-made pastas, every dish is thoughtfully crafted to reflect the vibrant community around us. Enjoy our local cuisine with wall-to-wall Gulf views - no dress code required.The Fancy at Hotel Lucine sits neatly at the intersection of 10th & Seawall Blvd - we're about as close to the water as a hotel can get without high tide lapping at your bedside.
• Braziliaans steakhouse • Clear Lake / Webster / Bay Area
Vandaag 11 keer gereserveerd
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat.We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
You don’t have to travel far to dine in a tropical rainforest, It’s a safari for the senses. Our menu contains an array of delicious items and tropical treats you’re sure to go WILD for. End your journey with the out-of-this-world VOLCANO dessert. Discover the rainforest, complete with cascading waterfalls, tropical rainstorms, trumpeting elephants and entertaining gorillas. It’s not just another meal; it’s an adventure! Don’t forget to take a journey through our Retail Village and float through an EPIC excursion at the Rainforest River Adventure Ride right next door!CAUTION: Flashing lights and thunder sounds inside restaurant and Rainforest River Adventure Ride. May cause discomfort and/ or seizures for those with photosensitive epilepsy.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Escape to Merlion Restaurant, a culinary oasis in Seabrook where the vibrant flavors of Thailand await. Experience a warm and inviting atmosphere filled with the aroma of exotic spices and candlelight.
Chef Andrew Lobeck, a second-generation expert in Thai cuisine, crafts each dish with passion and precision. From the delicate Pad Thai to the bold Panang curry, every creation highlights fresh local ingredients and meticulous attention to detail.
Savor delectable appetizers like crispy Dragon Fire Dumplings and Crab & Cream Cheese Rolls. For your main course, explore the Rock The Wok dishes with fresh Thai basil and a medley of vegetables, or indulge in exquisite seafood options.
Our extensive wine list is curated to enhance your meal, with knowledgeable staff ready to assist in finding the perfect pairing. Join us for an unforgettable dining experience at Merlion Restaurant, where every bite is a celebration of Thai culinary artistry.
P.F. Chang’s combines Asian-inspired flavors with classic Chinese food, offering something for everyone. Enjoy signature dishes like Chang’s Chicken Lettuce Wraps, Mongolian Beef, and Signature Lo Mein alongside hand-rolled sushi. We also feature a wide variety of gluten-free and vegetarian options, plus rotating seasonal menu items and handcrafted cocktails.Dine in with us for lunch or dinner by making a reservation online, or order your favorites for takeout, delivery, or catering through our website or mobile app. Whether you’re planning a family meal or corporate event, P.F. Chang’s catering packages make it easy to bring bold Asian flavors to any occasion.
