We pride ourselves on serving up incredible Italian food that will make your taste buds dance. We make all our dressings, sauces and desserts in house to make your dining experience special. Need gluten free? We have the most delicious gluten free dishes including our amazing chocolate walnut torte.We feature unique pasta dishes, chicken & veal dishes, calzones & pizza, lunch specials & even breakfast!Make sure to try our signature Carbonara and save room for our Tiramisu. Join us for your new favorite breakfast spot. We crack our own eggs and make our own pastries. Our restaurant is charming, quaint and limited seating. We recommend making a reservation to guarantee a spot for you and your guests. We look forward to serving you soon!
Fresh Southwestern Food Daily!“We invite you to the Lucio’s kitchen for two decades of southwestern inspired flavors that have been inspired through multiple family generations. From our unique catering to our food delivery services, if you can’t make it to us, we will make it to you!””
Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!
Tamayo is a true expression of Chef Richard Sandoval’s deep-rooted love for authentic Mexican cuisine, inspired by his abeula and shaped by his childhood in Mexico City. Since 2001, Tamayo has acted as both as a geographical cornerstone of Larimer Square, but also a metaphorical one for Chef Richard. With its history and legacy, Tamayo stands alone, but also acts as a creative incubator for new techniques and campaigns that have reached the world in Chef Sandoval’s locations. We love Denver, and are happy to help support what modern Mexican food means here, as we have for 25 years.
