We invite you to join us at Beach House by Roy Yamaguchi at Turtle Bay Resort where Hawaii’s royalty swam and relaxed with the turtles. With sweeping views accentuated by two stunning reef points as a backdrop, Beach House guests will dine like royalty in an open- air pavilion that offers an authentic sense of place.The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.
Nestled in the picturesque beauty of Kahana Bay with unforgettable ocean views, The Crouching Lion Restaurant & Bar features modern Hawaiian cuisine and craft cocktails.At The Crouching Lion, our culinary vision is shaped by the rich flavors of America and Asia, blending international and local ingredients with creativity and passion.We offer a menu that is authentic yet transcends traditional labels, reflecting our interpretation of modern Hawaiian cuisine. Ultimately, we think of our culinary creations as simply delicious food with a twist of island imagination.
🏆 2026 Hale ʻAina AwardsBest New Restaurant – SilverBest Mediterranean Restaurant – FinalistBotanico Waikiki is a Mediterranean-inspired restaurant in the heart of Waikiki, offering a vibrant dining experience centered around the concepts of Terra (Land) and Mare (Sea).Inspired by the abundance of Hawaii and the Mediterranean coast, our menu showcases fresh seafood, locally sourced vegetables, premium meats, and seasonal ingredients prepared with simplicity and flavor in mind. Whether you prefer dishes from the land, the sea, or a combination of both, Botanico offers a flexible dining experience designed to be shared and enjoyed together.Join us for lunch, happy hour, dinner, or our popular late-night happy hour in a warm and inviting atmosphere.Lunch: 11:30 AM – 3:00 PMHappy Hour: 3:00 PM – 5:00 PMDinner: 5:00 PM – 10:00 PM (Last Call)Late Night Happy Hour: 8:30 PM – 10:00 PM (Last Call)3-hour validated parking available at Waikiki Shopping Plaza.
"Swanky jazz lounge and steakhouse specializing in craft cocktails, Japanese wagyu beef, and global seafood offerings all while providing an entertainment driven atmosphere with the likes of fire dancing and live local jazz music"
Senia is one of Honolulu’s favorite restaurants for simply good food. We offer an à la carte menu with delicious, casual food made with exceptional craft. Chef Anthony Rush trained in multiple three Michelin-starred restaurants and creates beautiful dishes with passion and skill, but he believes everyday food should be delicious and well-crafted, too, so Senia was created to be a casual, affordable, neighborhood restaurant. We celebrate quality ingredients, creativity, classic techniques, and thoughtful hospitality. We welcome you in for dinner to share a meal with friends and loved ones in a comfortable, beautiful space. If you are looking for a fine dining experience, we invite you to join us at our Chefs’ Counter for our award-winning Tasting Menu. With eight seats and one seating on Friday and Saturday nights, our Tasting Menu is exclusive and luxurious. It’s not all fancy on the weekends, though. We always offer casual dining and our à la carte menu in our main dining room.
At San Paolo , we present a refined dual-concept dining experience inspired by the Italian heritage of São Paulo, Brazil—where tradition meets elevated craftsmanship. Our restaurant seamlessly transitions between San Paolo Dinner and San Paolo Brunch, each offering a distinct yet complementary expression of our culinary identity.In the evening, indulge in Italian–Brazilian artisan pizzas and signature dishes, including our AYCE Gourmet Pizza Experience and The Duo Experience, a curated three-course journey for two. Our bar features thoughtfully selected wines, signature cocktails, and premium beers.On weekends, San Paolo Brunch offers an elevated take on American-style brunch with a Brazilian soul, complemented by artisanal espresso and curated brunch cocktails.Located in the heart of Honolulu, San Paolo delivers a sophisticated yet inviting atmosphere, enhanced by live music on select evenings—designed for memorable dining, from casual elegance to special occasions.
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
In our Mediterranean and Hawaiian sanctuary, guests become part of our extended table. Guided by Chef Mom Nili, Baba Aydin, and Chef Ahu, we cook Turkish–Anatolian flavors shaped by the islands — dishes rooted in memory, carried by craft, and lifted by Hawai‘i’s ‘āina.Our family-run, woman-led restaurant is built on relationships: with farmers who shape our seasons, with the community that surrounds us, and with guests who return to share a meal and a moment of connection. Every visit is a chance to slow down, to be seen, and to experience food that nourishes both palate and spirit.We invite you to dine with us — to taste the Mediterranean through the warmth of the Hawaiian sun, to feel the stories carried through each plate, and to join a space where hospitality is not performance but care. Here, every meal becomes a small journey, shared beside the ocean that holds us all.
A full service restaurant Located in the heart of the Kaka'ako art district. Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
