Tuk Tuk Thai Isan Street Food brings the vibrant flavors of Northeast Thailand to Chicago's Lakeview neighborhood. Experience the bold and spicy cuisine of the Isan region in a lively street market atmosphere, complete with colorful décor and friendly service.
Begin your culinary journey with the signature Laab Moo Tod, crispy pork meatballs infused with a unique blend of spices, lime juice, and roasted rice powder. Don't miss the Tum Tuk Tuk papaya salad, a delightful mix of textures and flavors featuring fermented anchovies, salted crab, and crispy chicken skin.
For your main course, savor the Pla Rad Prik, a whole fried snapper drenched in a spicy-sweet-sour sauce. The Ka Prow dishes, stir-fried with fragrant basil, garlic, and chili, are also a must-try.
Finish your meal with our homemade coconut ice cream, served with palm seeds and sweet toppings. Join us for an unforgettable taste of Isan!
We offer a passionate fusion of authentic Thai flavors and modern creativity, expertly crafted with locally sourced ingredients to transport your taste buds to the heart of Thailand. Join us for a culinary adventure and unique experiences that blend centuries-old recipes with contemporary innovation.
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. A nod to the past with a playful twist, our Gold Coast location was inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Cultivate by Forbidden Root is a cozy brewpub and botanical inspired restaurant & brewery that serves elevated food as well as its own carefully crafted ales, wine & and craft cocktails. The second Chicagoland brewpub from Forbidden Root!
Welcome to our Italian Restaurant. In the vein of a traditional Italian restaurant as a casual, local gathering place for food, friends and wine, our menu reflects Italian country food inspired by regional ingredients.
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques. For Chef/Owner Jeet Singh, food is about people. Chef Jeet invites guests to share his nostalgia, love and curiosity for flavors. Inspired by the festival of Basant, symbolizing spring and new beginnings, Basant's menu honors tradition while celebrating innovation. Guests can choose from the classics like Lamb Chops, Butter Chicken, Lamb Shank Nihari or Malai Kofta. Or, they can also sample Basant's innovative dishes including starters like Chettinad Fried Chicken, Vindaloo Pork Belly Tonkatsu and mains such as Duck Basant or Mushroom and Jackfruit Haleem. Complimenting its menu, Basant's craft cocktail and NA options combine the familiar and nostalgic with the unexpected.
