Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. A nod to the past with a playful twist, our Nashville location was inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
At Culinary Dropout, it’s all about raising a glass to good friends and even better vibes. A spot where flavor and music fuel the soul, kick off happy hour with ice-cold beer and our famous soft pretzels and provolone fondue. Staying for dinner? Dig into our handcrafted cocktails and 36-hour slow-braised pork ribs. Did we mention you won’t want to leave when the band starts? Come hang out and stay a while. We’re always serving damn good food for damn good people.
Welcome to the greatest neighborhood restaurant in Nashville. You can always count on a warm welcome from our baristas, servers, and bartenders who know your order by heart. Our open dining spaces are full of charm and energy, perfect for your morning coffee, lunch, an intimate date night, or a post-work drink. For everyday occasions, craveable eats, and delicious cocktails, look no further than a place that feels like home: The Henry.
Blue Sushi Sake Grill is all about good vibes and even better experiences. We bring people together through bold, sustainable ingredients, unforgettable flavors, and a vibrant atmosphere where inspired food, great conversation, and an iconic Happy Hour take center stage.
Located in the heart of Nashville at 215 1st Ave S., ZuZu offers one of the city's most unique dining experiences, blending elegant flavors with bold selections of world-class steaks and Asian-inspired cuisine. Nestled along the Cumberland River and directly across from Ascend Amphitheater, ZuZu is the perfect destination for pre-show dinners, special occasions, and elevated nights out. Conveniently located within walking distance of the Four Seasons Hotel Nashville, guests can enjoy innovative cuisine, handcrafted cocktails, curated wines, and premium sake in a vibrant, immersive atmosphere. Complimentary parking is available for up to three hours.
**January reservations will open Tuesday, December 1st at 10:00am**The party size confirmed at booking is final; the deposit is a minimum spend. Reducing your guest count upon arrival will forfeit the deposit. To adjust guest count, email us ahead of your reservation at info@locustnashville.com.**Due to our menu style, we cannot accommodate dietary restrictions.Locust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, a big steak, all rounded out with a somehow chewy and soft shaved ice. In November 2025, Locust was awarded a MICHELIN Star.Lunch TASTING MENU: Friday - Sunday 12:00 PM - 3:00 PM (reservations required)Dinner: Friday - Sunday 6:00 PM - 9:00 PM (reservations required)*Locust is a CARD ONLY establishment, and does not accept cash payments at this time.
Chicago's favorite sushi spot, now in Music City. Sushi-san has landed in Nashville's 12 South, bringing the same elevated Japanese cuisine and warm hospitality that made us a Chicago staple, all set to the beat of golden-era hip-hop. Daily deliveries from the Yamasaki family at Tokyo's Toyosu Fish Market ensure the freshest fish and seafood. Highlights include signature maki rolls and San-sets like the Mr. Maguro and Megatron, binchotan charcoal-grilled meats and vegetables, crispy tempura, sizzling rice plates, and desserts including soft serve from award-winning Pastry Chef Juan Gutierrez. The beverage program features Japanese whisky, creative cocktails, curated sake and wine lists, and Asahi lager served ice-cold in a frosted mug. Open for dinner and weekend lunch, with patio dining and a private dining room for group events. -----50% off parking for up to 2 hours in the Ashwood lot with validation (see host). After 2 hours, regular rates apply. Garage entrance on Ashwood Ave.
