Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
Nestled in the heart of downtown Wilmette, EvaDeans Bakery & Cafe presents a delightful "Contemporary Classic" experience, seamlessly blending the comforting charm of a traditional bakery with the vibrant energy of a modern brunch destination. This unique establishment is the vision of a talented culinary team: Chef Garrett VanBergen, who expertly oversees the restaurant's operations, and his wife, Jordana Downer VanBergen, a skilled pastry artisan leading the bakery. They are joined by Jordana's father, Jory Downer, a renowned baker who lends his extensive expertise to the entire concept. Guests can expect high-quality, fresh, and locally sourced ingredients crafted into a well-balanced menu for breakfast and lunch, complemented by a thoughtful cocktail program. The warm and welcoming atmosphere invites patrons to enjoy expertly prepared dishes in a setting that feels both familiar and fresh. The venue is ADA/ACA accessible.
Modern in approach & traditional in spirit, Torali Italian-Steak in The Ritz-Carlton, Chicago features a contemporary, chef-driven menu plus an extensive wine list. The dining experience is complemented with shareable plates, craft cocktails & specialty coffee that can be enjoyed at the bar, rooftop lounge, and greenhouse-inspired café.
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques. For Chef/Owner Jeet Singh, food is about people. Chef Jeet invites guests to share his nostalgia, love and curiosity for flavors. Inspired by the festival of Basant, symbolizing spring and new beginnings, Basant's menu honors tradition while celebrating innovation. Guests can choose from the classics like Lamb Chops, Butter Chicken, Lamb Shank Nihari or Malai Kofta. Or, they can also sample Basant's innovative dishes including starters like Chettinad Fried Chicken, Vindaloo Pork Belly Tonkatsu and mains such as Duck Basant or Mushroom and Jackfruit Haleem. Complimenting its menu, Basant's craft cocktail and NA options combine the familiar and nostalgic with the unexpected.
Thalaiva’s Indian Kitchen is the first and only restaurant in Chicagoland offering authentic Kongunadu cuisine, a traditional and flavorful style from Coimbatore, South India. We pride ourselves on blending time-honored recipes with a modern focus on balanced nutrition, ensuring every dish considers protein intake without compromising authenticity.Our specialties include:Banana Leaf South Indian Meals: A wholesome & traditional meal where you get to taste a bit of 13 different dishes.Short Grain Rice Thalapakattu Biryani: A unique and flavorful biryani made with original flavorful short-grain rice, spices, and perfected techniques.Variety of Dosai: From our signature healthy sprouted moong dhal dosa to other delectable options, we cater to diverse tastes and health-conscious diners.At Thalaiva’s Indian Kitchen, we aim to deliver a culinary journey that celebrates the rich heritage of Kongunadu flavors while offering a dining experience that's both hearty and nourishing.
