Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
New Canaan's Spiga is an elegant and upscale restaurant crafting exceptional Italian cuisine with modern flair served in a charming setting. A selection from the mozzarella bar, with options like burrata or bufala, is served with prosciutto, roasted red peppers and olives and makes a stunning appetizer. Some of Spiga's specialty entrée dishes include the pollo europeo free range chicken breast pan seared with cognac, mushrooms and walnuts in truffle cream sauce, the boneless beef short ribs in sundried cherry sauce and the branzino Floridian with avocado, mango relish and jalapeno cream. Sensational pastas, like the homemade gnocchi in roasted tomato sauce with ricotta and the black pasta fra diavolo made with squid ink pasta, shrimp, clams and mussels in chili broth, are also popular with guests. Enjoy your meal at Spiga with a signature cocktail, like the huckleberry smash with vodka, mint, strawberries, blueberries and lemon-lime soda.
At @ The Corner, our mission is to offer a dynamic and innovative dining experience that reflects the diversity of modern American cuisine. We embrace global culinary influences, crafting seasonal menus that highlight the freshest local ingredients.
Authentic Brazilian Steakhouse in the heart of Hillsdale, NJ. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss. You’re in for a trip to Rio de Janeiro’s finest food scenes.
At our French brasserie, we take pride in offering a menu that celebrates the best of French cuisine. Start off with our fresh raw bar items, featuring oysters, clams, shrimp, and more. For seafood lovers, we offer succulent whole lobsters, expertly prepared to bring out the natural flavors.For those craving a hearty and comforting meal, our beef bourguignon is a must-try. This traditional French dish features tender beef slowly cooked in red wine with bacon, mushrooms, and onions, served with a side of mashed potatoes.If you're in the mood for steak, our cote de boeuf is a delicious choice. This bone-in ribeye is cooked to perfection and served with roasted vegetables and a decadent red wine sauce.For a truly indulgent experience, try our souffle grand marnier. This classic French dessert is made with light and fluffy egg whites and infused with the delicate flavors of orange liqueur.
Doppio located around the corner from historic Greenwich Avenue specializes in artisanal Italian Food & Wine. Set In a stylish rustic environment, guests enjoy small plates like Grilled Polpo, Crispy Calamari, and Arincini to start the meal before moving on to a signature brick oven pizza, freshly hand made pastas including fettuccine and rigatoni or other traditional Italian favorites such as the popular bone in veal milanese and pan seared branzino.Offering both indoor and outdoor dining guests can enjoy a glass of wine or crafty cocktail in the holiday themed corner patio under hanging lights beside the twinkling tree and flaming fire pit.
The Soul of Ireland in the heart of South Norwalk! Enjoy the best in Irish-American fare with friendly professional service in a casual dining atmosphere. Please call 203-838-0222 if you would like to place your reservation over the phone.
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
