In the heart of Toronto’s iconic King Street in the vibrant financial district, JOEY King St is the largest JOEY in North America, spanning 19,000 sq ft in the historical Royal Bank building. With creative culinary concepts, elegant private dining spaces, a thoughtfully curated art collection, and a menu fit for a king, the Toronto location will redefine the dining experience with exclusive offerings.
Centro on the Square is an upscale contemporary restaurant in the heart of Downtown Oakville, where refined hospitality, elegant surroundings, and globally inspired cuisine come together.Chef Richard Andino's menu highlights beautifully prepared seafood, handcrafted pasta, and premium cuts - from freshly shucked oysters and delicate hamachi crudo to Galician octopus, handmade lobster pasta with Calabrian chili, herb-crusted lamb chops, and prime striploin carved with precision. Warm focaccia and brioche bread service, an extensive wine cellar, and refined cocktails complete the experience.Surrounded by floor-to-ceiling windows overlooking Towne Square, Centro is designed for intimate dinners, celebrations, and evenings that unfold slowly over exceptional food and wine.
Led by Executive Chef Julien Laffargue, our menu features French inspired cuisine, that is approachable and delicious, with an emphasis on local seasonal ingredients. Ricarda's is located in the heart of downtown Toronto, and offers guests a modern setting with a fun and casual vibe, that is family friendly. Our unique dishes can be enjoyed with our globally curated wine list or a specialty Ricarda's cocktail! Serving Breakfast, Lunch, Ricarda's is also a popular destination for Saturday brunch and the popular Sunday Jazz Brunch. Catering is also available.
