Doppio located around the corner from historic Greenwich Avenue specializes in artisanal Italian Food & Wine. Set In a stylish rustic environment, guests enjoy small plates like Grilled Polpo, Crispy Calamari, and Arincini to start the meal before moving on to a signature brick oven pizza, freshly hand made pastas including fettuccine and rigatoni or other traditional Italian favorites such as the popular bone in veal milanese and pan seared branzino.Offering both indoor and outdoor dining guests can enjoy a glass of wine or crafty cocktail in the holiday themed corner patio under hanging lights beside the twinkling tree and flaming fire pit.
New Canaan's Spiga is an elegant and upscale restaurant crafting exceptional Italian cuisine with modern flair served in a charming setting. A selection from the mozzarella bar, with options like burrata or bufala, is served with prosciutto, roasted red peppers and olives and makes a stunning appetizer. Some of Spiga's specialty entrée dishes include the pollo europeo free range chicken breast pan seared with cognac, mushrooms and walnuts in truffle cream sauce, the boneless beef short ribs in sundried cherry sauce and the branzino Floridian with avocado, mango relish and jalapeno cream. Sensational pastas, like the homemade gnocchi in roasted tomato sauce with ricotta and the black pasta fra diavolo made with squid ink pasta, shrimp, clams and mussels in chili broth, are also popular with guests. Enjoy your meal at Spiga with a signature cocktail, like the huckleberry smash with vodka, mint, strawberries, blueberries and lemon-lime soda.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
At our French brasserie, we take pride in offering a menu that celebrates the best of French cuisine. Start off with our fresh raw bar items, featuring oysters, clams, shrimp, and more. For seafood lovers, we offer succulent whole lobsters, expertly prepared to bring out the natural flavors.For those craving a hearty and comforting meal, our beef bourguignon is a must-try. This traditional French dish features tender beef slowly cooked in red wine with bacon, mushrooms, and onions, served with a side of mashed potatoes.If you're in the mood for steak, our cote de boeuf is a delicious choice. This bone-in ribeye is cooked to perfection and served with roasted vegetables and a decadent red wine sauce.For a truly indulgent experience, try our souffle grand marnier. This classic French dessert is made with light and fluffy egg whites and infused with the delicate flavors of orange liqueur.
The Soul of Ireland in the heart of South Norwalk! Enjoy the best in Irish-American fare with friendly professional service in a casual dining atmosphere. Please call 203-838-0222 if you would like to place your reservation over the phone.
Join us at Aunt Jake’s Huntington for an immersive Pasta Making Class and three-course pasta dining experience. The cost is $60 per person, which includes hands-on pasta instruction and a full meal, prior to tax, gratuity, and beverages. A $10 per person non-refundable deposit is required at booking and is applied to your final bill. The experience runs approximately 2.5 hours.For best results when booking, please use the OpenTable mobile app.Founded in 2015, Aunt Jake’s was built around the idea that pasta should be personal. Our instructors guide guests through the process of making fresh pasta while emphasizing quality ingredients, technique, and customization. For the post-class meal, each guest gets to mix and match pasta shapes and sauces to create a dish that reflects their own taste, making every experience unique.
There is only one way to eat fish – when its fresh! Our seafood arrives 7 days a week and is carefully selected before hitting our kitchen. Chef Gregory Zapantis' name can be found in the heart of every upscale establishment that elevated seafood cuisine into gastronomical art. He has now brought this excellent quality to Great Neck!We went around the world and selected for you; the world’s best spices are in our restaurant. Pick and choose your spices and try new things. You won’t believe the experience.Whether you are dining in, taking out or ordering for delivery, we will cook your meal appropriately and service you quickly. Be sure to check out our signature cocktails and full service alcohol options!Eat Well To Live Well, we hope you join us soon!!
