Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
Located in the heart of downtown San Jose, The Pressroom is a modern restaurant inspired by the city’s storied newspaper heritage. Executive Chef Luis showcases seasonal ingredients and bold flavors through a menu that blends classic comfort with contemporary style. Thoughtful dishes, craft cocktails and a curated wine list come together in a space that’s both sophisticated and welcoming.Join us for brunch (Saturday & Sunday 10-3), lunch (Monday-Friday 11-3), dinner (5 daily) or happy hour (3-5 daily), and discover why The Pressroom is downtown’s destination for good food, good company and good stories.
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
The Art of Celebration in Palo AltoMacarena is a Spanish restaurant in downtown Palo Alto inspired by the warmth, tradition, and hospitality of Spain. Founded by chefs Sergio Box and Toni Santanach, our menu celebrates authentic tapas, seafood, paellas, Spanish wines, and handcrafted cocktails shaped by generations of culinary tradition.Born from family traditions and the joy of gathering around the table, Macarena was created as a place for people to gather, share, and celebrate. Recognized with a LIV Hospitality Design Award and a Wine Spectator Award of Excellence, the restaurant pairs authentic Spanish cuisine with an award-winning setting and wine program.The restaurant features a lively bar, elegant dining rooms, outdoor seating, and El Salón de Macarena, an intimate private dining room for celebrations, gatherings, and events.At Macarena, we believe the best moments happen around the table—over shared plates, conversation, and the timeless joy of Spanish hospitality.
Lazy Dog Restaurant & Bar is a mountain-inspired, scratch-kitchen restaurant where handcrafted food brings people together to connect and feel at home. Inspired by founder Chris Simms' time in the Rocky Mountains, our lodge-inspired spaces feature cozy fireplaces and dog-friendly patios, inviting you to slow down. Whether you're joining us for weekend brunch, happy hour, late-night favorites, seasonal dishes, handcrafted cocktails, craft beer, or exclusive Beer Club releases and perks, Lazy Dog is a place to relax, connect, and feel right at home.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Esnaf takes its name from a tradition rooted in hospitality, craftsmanship, and community. Our menu is inspired by the rich heritage of Turkish cuisine, featuring regional flavors and recipes passed down through generations. Each dish is prepared with care and respect for its origins, keeping things simple and honest to let the ingredients shine in their natural form.
