Wildwood Still, a rooftop culinary and cocktail experience in the heart of downtown Asheville atop the Moxy Asheville hotel. With whiskey-forward cocktails, a mouthwatering Asian-fusion menu, and panoramic views of the Blue Ridge Mountains, Wildwood Still is guaranteed to delight Asheville locals and visitors alike. Led by Executive Chef Austin Tisdale, the menu features seasonal dishes char siu pork ribs, wagyu smash burgers, pork potstickers, bao buns, pork tonkatsu, and more.
Located in the heart of downtown Greenville, STIR is the perfect spot for a casual lunch, an elevated night out, or enjoying cocktails with fresh oysters on the restaurant’s expansive patio.STIR offers a diverse menu for lunch, dinner and weekend brunch, with dishes made-from-scratch using only the highest-quality ingredients. Its signature cold bar features rotating oysters and seasonal seafood.Known for craft cocktails and artisanal ice, STIR carves 300-pound ice blocks into custom sizes and creates its own cordials and syrups. With a curated selection of beers, fine wines and handcrafted cocktails.STIR delivers a unique dining experience that combines exceptional attention to detail and guest experiences.
Posana® is a contemporary American restaurant with two locations in Asheville, including our original Downtown Asheville restaurant and our second location in South Asheville at Biltmore Park Town Square.Posana Downtown has earned a trio of culinary accolades, including the OpenTable Diners’ Choice Award and TripAdvisor’s Travelers’ Choice Best of the Best, awarded to fewer than 1% of listings worldwide. Posana's wine program has also earned Wine Spectator’s Best of Award of Excellence for eight consecutive years.We offer a welcoming setting for savoring seasonal cuisine and enjoying a handcrafted cocktail or a glass from our award-winning wine list.Our locally sourced menus are inspired by the region’s agricultural community and the ingredients of each season. From house-made pastas to fresh seafood and prime meats, each dish is thoughtfully prepared with ingredients from our trusted network of local farmers and purveyors.Lunch all week • Brunch all weekend • Dinner nightly
Located at 220 N. Main Street in the heart of downtown Greenville, SC, Roost Free Range Kitchen & Bar offers a fresh take on traditionally-inspired dining — rooted in tradition, reimagined with creativity. Led by Executive Chef Zac Leeper, our dishes showcase locally sourced ingredients and bold, modern flavors, served across three unique spaces: a lively Dining Room, a stylish bar and lounge at The Perch, and The Terrace, a covered outdoor patio overlooking NOMA Square. With a spirited beverage program, health-conscious hospitality, and warm, attentive service, Roost delivers vibrant, free-range dining experiences from sunrise breakfast and business lunches to celebratory dinners and late-night cocktails. At Roost, traditionally-inspired fare is reconstructed — naturally fresh, endlessly flavorful, and always worth gathering for.
Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine
