Cornucopia - counter and self service, family run restaurant established in 1986 is located in two Georgian buildings on Dublin 2, Wicklow Street. A modern counter displays handcrafted vegan dishes, including main meals, fresh salads and homemade desserts for you to choose from. Catering for a wide range of diets, it has an extensive gluten free offering. Our head chef Tony Keogh, has a regular slot on TV3 'This Morning' where he demonstrates his talents on creating delicious plant based meals. Enjoy a casual date, a family meal, or a group booking in one of three beautiful dining room.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with our vision for quality produce,excellent service and world class design is what makes Doolally special.
Red Torch Ginger Dublin is located at the heart of Dublin 2. This is the main shopping and entertainment hub for Dublin City centre. We are a restaurant serving Modern Thai food along with some South East Asian - inspired dishes. We offer a wide selection of beers and wines as well as a curated menu of delicious cocktails. We are open for Lunch at 12.30 from Tuesday to Saturday and we serve Dinner each day from 15.00. We offer a great value Lunch menu for €24.95 which includes two courses plus a drink. We also have a very popular Early Bird Menu offer each day which costs €32.95. This EB menu includes two courses plus tea or coffee and is served from 3.00 until 5.45 pmWe can easily accomodate groups up to 35 people. We have a lower dining room which is perfect for all sorts of events from Birthday dinners to Business Lunch meetings. We cater for many food allergies. We are always available to speak to you about an bespoke menu offer or any special requests you may have
BYOB – Bring Your Own Wine or Beer 🍷Step into the soul of Morocco, right here in Dublin. Established in 2008, (18 years), sharing a tradition rooted in warmth, flavour, and hospitality.Our name honours the dada — the grandmother, the heart of every Moroccan home — who cooks, hosts, and cares.Our kitchen is led by Moroccan Chef Fouad Lakhlifi, whose passion for cooking comes straight from his roots. Drawing on the flavours and techniques he grew up with, and refined through professional experience including time at Four Seasons, and the Marker Hotel, Chef Fouad brings authenticity and precision to every dish.voted “the best cuisine in the world” by Gordon Ramsay, Moroccan food is rich in flavour, warmth, and soul. At Dada, our dishes are house-made, slow-cooked, and infused with carefully selected spices — many sourced directly from Morocco.We proudly cater to Halal, vegetarian, vegan, and gluten-free diets.Dada is not just a place to eat — it’s an experience to remember.
Shhhhh El Silencio doesn't exist - we don't have a website or phone number but you can message us on instagram: @el_silencio_fffOur address is; Find the SECRET DOOR [inside] Pablo Picante Burrito Bar, 4 Clarendon Market, Dublin 2 xxAt El Silencio we specialise in Tacos & Margaritas with a dive-bar ambience. The music is loud and the drinks are strong ¡Andale! Our tacos use gf corn tortillas from Balam - a Mexican food business set up by Eduardo and his team in Dublin. We have an excellent array of plant-based options too including the Vegan Prison Tray.Our margaritas (11 different combinations and counting) use only the best 100% agave tequila and mezcal. We don't mess around with wine/whiskey/vodka/dessert/coffee - just margaritas & tacos cabrones!
Happy Out is adding another string to its bow and taking on the Dublin brunch scene. At the weekend there will be an adventurous brunch menu with a variety of coffees and brewing methods to explore. During the week, we will be giving the people what the want; coffee, toasties and a full breakfast menu.There are seats in the middle around the open kitchen so you can enjoy the hustle and bustle of everything going on. Down the back there is a bright mezzanine area with a skylight and then we have some outdoor table in our lovely sun trap out the back.This brick and mortar style cafe is the love child of one of the owners, Brian. Taking inspiration from his travels around the world and his family kitchen. The breakfast tacos from his trips around Central/South America, The Levain flatbread from his sourdough starter and soufflé pancakes from eating his way around Japan.
Owners Conor & Jutarat (R) opened Nightmarket in 2017 to great acclaim, and continue to keep the restaurant at the forefront of Asian dining in Ireland, having recently won the Georgina Campbell Global Cuisine Award for 2024, and are listed in the Sunday Times Ireland's 100 Best Restaurants list for 2025. Experience the vibrant flavours of Thailand in signature dishes which include : Hoy Nang Rom - Connemara Oysters with house dressing;Miang Kam - Cha Plu leaves topped with dried shrimps and an array of flavours;Sai Ua - Thai herbs sausage with Salters free range rare breed pork; Hor Mok Talay - Red seafood curry served in a young coconut.Phad Kaproa - minced beef fillet or pork woked with Thai herbs & spices, serbed with a freid egg on top;Khao Niew Mamuang - sticky rice with soft, fresh mango, yellow beans & coconut cream. Step into a warm, welcoming, fun, neighbourhood atmosphere which draws inspiration from Chiang Mai and Hua Hin's bustling night markets.
