NAGOMI Japanese RestaurantDiscover a haven of authentic Japanese cuisine in the heart of Monkstown. At NAGOMI, which translates to "harmony" and "peaceful ," we invite you to experience the delicate balance of traditional flavors and fresh, local ingredients. Our menu is a celebration of Japan's culinary artistry, from expertly crafted sushi and sashimi to soul-warming ramen and izakaya-style small plates.Welcome to NAGOMI – where peaceful dining begins.
Cornucopia - counter and self service, family run restaurant established in 1986 is located in two Georgian buildings on Dublin 2, Wicklow Street. A modern counter displays handcrafted vegan dishes, including main meals, fresh salads and homemade desserts for you to choose from. Catering for a wide range of diets, it has an extensive gluten free offering. Our head chef Tony Keogh, has a regular slot on TV3 'This Morning' where he demonstrates his talents on creating delicious plant based meals. Enjoy a casual date, a family meal, or a group booking in one of three beautiful dining room.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with our vision for quality produce,excellent service and world class design is what makes Doolally special.
At China Song (formerly China Tang), we take immense pride in our masterful culinary team, led by Chef Chen from Guangdong, the birthplace of Cantonese cuisine, with over 30 years of culinary excellence. He has been awarded the prestigious Chef Excellence Award multiple times, earning widespread acclaim for his unparalleled craftsmanship and visionary approach.Our team unites renowned chefs specializing in Cantonese dim sum, roasted meats, Sichuan, Hunan, and other distinguished Chinese regional cuisines. We are committed to preserving the essence of Chinese culinary heritage and infusing innovative flair to present an extraordinary dining experience.We are meticulous about the selection of our ingredients, sourcing only the finest and freshest local produce to capture the authentic essence of each dish. *Peking duck requires at least 24 hours’ booking, and it’s subject to availability.
In the beautiful village of Monkstown, F. X. Buckley Steak & Seafood serves up a menu where land and sea meet, from succulent dry-aged steaks to the freshest locally caught seafood such as oysters, scallops and Lissadelle Bay Mussells. Just minutes from Dún Laoghaire, it’s a standout seafood and steak restaurant in South Dublin, offering premium dining in elegant surroundings near the sea. Frank’s Bar located on the second floor, is a neighbourhood cocktail lounge with a relaxed, intimate vibe. Perfect for after-work drinks, whether a beer, wine or cocktail. In terms of food you can expect succulent burgers, charcuterie and cheese boards while you savour conversations in great company.
Red Torch Ginger Dublin is located at the heart of Dublin 2. This is the main shopping and entertainment hub for Dublin City centre. We are a restaurant serving Modern Thai food along with some South East Asian - inspired dishes. We offer a wide selection of beers and wines as well as a curated menu of delicious cocktails. We are open for Lunch at 12.30 from Tuesday to Saturday and we serve Dinner each day from 15.00. We offer a great value Lunch menu for €24.95 which includes two courses plus a drink. We also have a very popular Early Bird Menu offer each day which costs €32.95. This EB menu includes two courses plus tea or coffee and is served from 3.00 until 5.45 pmWe can easily accomodate groups up to 35 people. We have a lower dining room which is perfect for all sorts of events from Birthday dinners to Business Lunch meetings. We cater for many food allergies. We are always available to speak to you about an bespoke menu offer or any special requests you may have
At Cala Restaurant, we believe dining should feel refined yet genuinely enjoyable, where quality ingredients and attention to detail come together effortlessly. A modern European brasserie rooted in seasonality, we work with trusted Irish suppliers to showcase the best of land and sea—from Carlingford oysters to fresh seafood, premium meats, and seasonal produce.Open Wednesday to Saturday from 5–10pm, Cala offers a relaxed yet polished setting. Our wine list brings together classic regions and modern producers to complement the menu.As a small restaurant, we can be especially busy on Fridays and Saturdays. Table times are 1.5 hours for two guests, 2 hours for groups of 3–4, and 3 hours for 5+. For a more relaxed pace, we recommend visiting midweek. We appreciate your understanding and look forward to welcoming you.
BYOB – Bring Your Own Wine or Beer 🍷Step into the soul of Morocco, right here in Dublin. Established in 2008, (18 years), sharing a tradition rooted in warmth, flavour, and hospitality.Our name honours the dada — the grandmother, the heart of every Moroccan home — who cooks, hosts, and cares.Our kitchen is led by Moroccan Chef Fouad Lakhlifi, whose passion for cooking comes straight from his roots. Drawing on the flavours and techniques he grew up with, and refined through professional experience including time at Four Seasons, and the Marker Hotel, Chef Fouad brings authenticity and precision to every dish.voted “the best cuisine in the world” by Gordon Ramsay, Moroccan food is rich in flavour, warmth, and soul. At Dada, our dishes are house-made, slow-cooked, and infused with carefully selected spices — many sourced directly from Morocco.We proudly cater to Halal, vegetarian, vegan, and gluten-free diets.Dada is not just a place to eat — it’s an experience to remember.
