NAGOMI Japanese RestaurantDiscover a haven of authentic Japanese cuisine in the heart of Monkstown. At NAGOMI, which translates to "harmony" and "peaceful ," we invite you to experience the delicate balance of traditional flavors and fresh, local ingredients. Our menu is a celebration of Japan's culinary artistry, from expertly crafted sushi and sashimi to soul-warming ramen and izakaya-style small plates.Welcome to NAGOMI – where peaceful dining begins.
Located just off Grafton Street in the heart of Dublin City Centre, Glas is Irelands premier vegetarian/vegan restaurant offering an innovative and delicious menu created by Chef Malte Half and his team.Step into our elegant dining room where we cater to solo diners, romatic dates, family celebrations and everything inbetween. Whether it is lunch, weekend brunch, early bird or dinner we are ready to welcome you.As well as an extensive wine list and a range of fabulous cocktails, Glas is very proud to be Irelands only 100% Gluten free restaurant.Children of all ages are welcome for lunch, but children under 8 are not catered for after 5.00 pm.Winner of Best Vegetarian Restaurant at RAI Awards 2023.Best Practice in Gluten Free Catering - Coeliac Society of IrelandWinner of Dublin Best Sustainable Restaurant at RAI Awards 2025
At China Song (formerly China Tang), we take immense pride in our masterful culinary team, led by Chef Chen from Guangdong, the birthplace of Cantonese cuisine, with over 30 years of culinary excellence. He has been awarded the prestigious Chef Excellence Award multiple times, earning widespread acclaim for his unparalleled craftsmanship and visionary approach.Our team unites renowned chefs specializing in Cantonese dim sum, roasted meats, Sichuan, Hunan, and other distinguished Chinese regional cuisines. We are committed to preserving the essence of Chinese culinary heritage and infusing innovative flair to present an extraordinary dining experience.We are meticulous about the selection of our ingredients, sourcing only the finest and freshest local produce to capture the authentic essence of each dish. *Peking duck requires at least 24 hours’ booking, and it’s subject to availability.
Cornucopia - counter and self service, family run restaurant established in 1986 is located in two Georgian buildings on Dublin 2, Wicklow Street. A modern counter displays handcrafted vegan dishes, including main meals, fresh salads and homemade desserts for you to choose from. Catering for a wide range of diets, it has an extensive gluten free offering. Our head chef Tony Keogh, has a regular slot on TV3 'This Morning' where he demonstrates his talents on creating delicious plant based meals. Enjoy a casual date, a family meal, or a group booking in one of three beautiful dining room.
In the beautiful village of Monkstown, F. X. Buckley Steak & Seafood serves up a menu where land and sea meet, from succulent dry-aged steaks to the freshest locally caught seafood such as oysters, scallops and Lissadelle Bay Mussells. Just minutes from Dún Laoghaire, it’s a standout seafood and steak restaurant in South Dublin, offering premium dining in elegant surroundings near the sea. Frank’s Bar located on the second floor, is a neighbourhood cocktail lounge with a relaxed, intimate vibe. Perfect for after-work drinks, whether a beer, wine or cocktail. In terms of food you can expect succulent burgers, charcuterie and cheese boards while you savour conversations in great company.
Shhhhh El Silencio doesn't exist - we don't have a website or phone number but you can message us on instagram: @el_silencio_fffOur address is; Find the SECRET DOOR [inside] Pablo Picante Burrito Bar, 4 Clarendon Market, Dublin 2 xxAt El Silencio we specialise in Tacos & Margaritas with a dive-bar ambience. The music is loud and the drinks are strong ¡Andale! Our tacos use gf corn tortillas from Balam - a Mexican food business set up by Eduardo and his team in Dublin. We have an excellent array of plant-based options too including the Vegan Prison Tray.Our margaritas (11 different combinations and counting) use only the best 100% agave tequila and mezcal. We don't mess around with wine/whiskey/vodka/dessert/coffee - just margaritas & tacos cabrones!
Welcome to La Caverna Restaurant and Wine Bar in Dublin's vibrant Temple Bar district. Immerse yourself in our delightful ambiance, where culinary brilliance and warm hospitality create an unforgettable experience.Led by our Italian Chef, La Caverna curates a symphony of tastes, igniting passion and creativity in every plate.Our strategic location offers easy access to Dublin's cultural richness and historical landmarks, making La Caverna an ideal retreat after exploring iconic sites like Dublin Castle and Trinity College.Celebrate the essence of Italian cuisine and hospitality with us. Whether it's an intimate dinner for two, a joyful family gathering, or a special private event, each moment is crafted with culinary delights and memories.Revel in the enchantment of La Caverna Restaurant and Wine Bar - a true haven of culinary artistry and comfort in Dublin. Indulge in the magic as each bite transports you to the essence of Italy, creating an unforgettable dining experience. Enjoy
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with our vision for quality produce,excellent service and world class design is what makes Doolally special.
Red Torch Ginger Dublin is located at the heart of Dublin 2. This is the main shopping and entertainment hub for Dublin City centre. We are a restaurant serving Modern Thai food along with some South East Asian - inspired dishes. We offer a wide selection of beers and wines as well as a curated menu of delicious cocktails. We are open for Lunch at 12.30 from Tuesday to Saturday and we serve Dinner each day from 15.00. We offer a great value Lunch menu for €24.95 which includes two courses plus a drink. We also have a very popular Early Bird Menu offer each day which costs €32.95. This EB menu includes two courses plus tea or coffee and is served from 3.00 until 5.45 pmWe can easily accomodate groups up to 35 people. We have a lower dining room which is perfect for all sorts of events from Birthday dinners to Business Lunch meetings. We cater for many food allergies. We are always available to speak to you about an bespoke menu offer or any special requests you may have
At Cala Restaurant, we believe dining should feel refined yet genuinely enjoyable, where quality ingredients and attention to detail come together effortlessly. A modern European brasserie rooted in seasonality, we work with trusted Irish suppliers to showcase the best of land and sea—from Carlingford oysters to fresh seafood, premium meats, and seasonal produce.Open Wednesday to Saturday from 5–10pm, Cala offers a relaxed yet polished setting. Our wine list brings together classic regions and modern producers to complement the menu.As a small restaurant, we can be especially busy on Fridays and Saturdays. Table times are 1.5 hours for two guests, 2 hours for groups of 3–4, and 3 hours for 5+. For a more relaxed pace, we recommend visiting midweek. We appreciate your understanding and look forward to welcoming you.
