Chuí opened its doors in the heart of Roma Norte, offering an oasis in the middle of the city.Surrounded by lush vegetation, the kitchen revolves around seasonal and locally sourced ingredients, with wood-fired ovens as the main attraction.The menu features small plates, main dishes, and pizzas that highlight the best of each season. The beverage selection includes boutique winery wines, handcrafted cocktails, and fresh fruit and vegetable juices.
Het beste gegeten in Mexico stad! Wij hadden het 5-gangen tasting menu met halve wine pairing. Heel unieke ervaring en bijzondere wijnen. De bediening was ook heel vriendelijk en kon veel over de wijnen vertellen.
La decoracion es Mexicana y muy moderna. Su ambiente es propicio para encuentros de negocio y para comer bien. Su carta es variada y propone como especialidades el fideo seco a los tres chiles, la milanesa Guadiana y el mignon Don Pepe.
Guadiana offers a great variety of dishes with some international cuisine. The ambience is perfect for business meetings or if you just want to have a excellent meal. The menu is varied and includes such dishes as dried vermicelli with three chilies, la Milanesa Guadiana, and the fresh grilled Tuna.
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Chambao Polanco is a Grupo RosaNegra grill house on Masaryk Avenue, designed for premium cuts, seafood and a contemporary dining experience with warm energy. The space combines inviting design, a wine cellar, butcher-boutique details, cocktails and live music on selected nights. It is suited for lunch, dinner, birthdays, celebrations, corporate gatherings and private events in Polanco, with valet parking, vegan and gluten-free options, and a sophisticated setting for sharing.
Tonchin es un restaurante japonés en el corazón de la Ciudad de México que te transporta a Tokio con su auténtica cocina. Desde 1992, se ha especializado en ramen de alta calidad, utilizando ingredientes frescos y recetas tradicionales. Su plato estrella es el ramen Tonkotsu, un caldo de cerdo rico y cremoso, cocido durante horas para un sabor único. Los fideos, hechos a mano a diario, son suaves y elásticos, perfectos para acompañar el caldo. Además del ramen, Tonchin ofrece gyozas, karaage y kakigori, así como opciones vegetarianas y veganas. El ambiente es cálido y acogedor, con una decoración moderna que te hará sentir como en casa. La atención es amable y eficiente, siempre dispuesta a ayudarte a elegir el platillo ideal. Si buscas una experiencia culinaria auténtica y deliciosa, Tonchin es el lugar perfecto para disfrutar de un viaje a Japón sin salir de la Ciudad de México.
Mestiza Polanco by Grupo RosaNegra celebrates Mexican and Latin American flavors through handcrafted cuisine, tacos, guacamole, shareable dishes, signature cocktails and craft beers. Its casual, polished atmosphere brings together a terrace, sport bar and screens for soccer, NFL, NBA or UFC in Polanco. It is a relaxed choice for lunch, dinner with friends, birthdays, corporate gatherings and private events, with vegetarian and vegan options, fresh seafood, meats and a pet-friendly approach.
In the Roma Norte neighborhood, a secret patio awaits, making Broka a one of a kind discovery. The name, which in Northern slang means "BROTHER," perfectly encapsulates the restaurant's essence, a sanctuary of calm and a kitchen that offers a warm embrace. Broka is honest and unpretentious with unique and poetic spaces.Broka’s culinary soul is the contemporary Mexican cuisine of Chef Marco Margain, whose creativity is fueled daily by the highest quality ingredients. While our main products come from the chef’s sustainability project, Hacienda San Andrés, we also partner with local producers and friends, reinforcing our philosophy of brotherhood and local support in every dish. We offer a carefully curated selection of craft beers, wines, and signature cocktails, all made with the freshest ingredients from our farm. This is all complemented by professional and friendly service, designed to make every visit a truly memorable experience. At Broka, you don't just eat, you come home
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
