Chuí opened its doors in the heart of Roma Norte, offering an oasis in the middle of the city.Surrounded by lush vegetation, the kitchen revolves around seasonal and locally sourced ingredients, with wood-fired ovens as the main attraction.The menu features small plates, main dishes, and pizzas that highlight the best of each season. The beverage selection includes boutique winery wines, handcrafted cocktails, and fresh fruit and vegetable juices.
Het beste gegeten in Mexico stad! Wij hadden het 5-gangen tasting menu met halve wine pairing. Heel unieke ervaring en bijzondere wijnen. De bediening was ook heel vriendelijk en kon veel over de wijnen vertellen.
In the Roma Norte neighborhood, a secret patio awaits, making Broka a one of a kind discovery. The name, which in Northern slang means "BROTHER," perfectly encapsulates the restaurant's essence, a sanctuary of calm and a kitchen that offers a warm embrace. Broka is honest and unpretentious with unique and poetic spaces.Broka’s culinary soul is the contemporary Mexican cuisine of Chef Marco Margain, whose creativity is fueled daily by the highest quality ingredients. While our main products come from the chef’s sustainability project, Hacienda San Andrés, we also partner with local producers and friends, reinforcing our philosophy of brotherhood and local support in every dish. We offer a carefully curated selection of craft beers, wines, and signature cocktails, all made with the freshest ingredients from our farm. This is all complemented by professional and friendly service, designed to make every visit a truly memorable experience. At Broka, you don't just eat, you come home
Tonchin es un restaurante japonés en el corazón de la Ciudad de México que te transporta a Tokio con su auténtica cocina. Desde 1992, se ha especializado en ramen de alta calidad, utilizando ingredientes frescos y recetas tradicionales. Su plato estrella es el ramen Tonkotsu, un caldo de cerdo rico y cremoso, cocido durante horas para un sabor único. Los fideos, hechos a mano a diario, son suaves y elásticos, perfectos para acompañar el caldo. Además del ramen, Tonchin ofrece gyozas, karaage y kakigori, así como opciones vegetarianas y veganas. El ambiente es cálido y acogedor, con una decoración moderna que te hará sentir como en casa. La atención es amable y eficiente, siempre dispuesta a ayudarte a elegir el platillo ideal. Si buscas una experiencia culinaria auténtica y deliciosa, Tonchin es el lugar perfecto para disfrutar de un viaje a Japón sin salir de la Ciudad de México.
Traditional Japanese cuisine restaurant founded in 1995 located in the Del Valle neighborhood, where we are proud to offer authentic Japanese flavors made with the freshest and highest quality ingredients. Every dish we serve is carefully prepared to provide an exceptional dining experience that celebrates Japan's rich gastronomic tradition.Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)
Nuestra especialidad son tacos; con recetas de nuestras familias, en un ambiente muy agradable y con deliciosa cocteleria. !Ven y descubre nuestros alimentos elaborados con el cariño de casa!Bienvenidos a la casa de los 7 cuinos...
A unique space worldwide that opens its doors in Mexico City.First Wine Bar available to the winning wineries of the Concours Mondial de Bruxelles, dedicated to the sale and promotion of all award-winning wine and spirits labels.Explore the world of wine in our bar, the largest wine library in Mexico. Discover thousands of labels from over 50 countries every year, ready to drink by the glass, bottle or tasting, all in the heart of the CDMX, in the heart of the Reforma corridor.Immerse yourself in wine regions from all over the planet, with competitive prices, in a frank and friendly atmosphere.Periodically, the venue will coordinate tastings, master classes and promotional events on regions from around the world, which will help to learn about trends, styles and labels.
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room). Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional). Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
