Whether in our formal Dining Room, casual Pub, sunny Patio, or private Wine Cellar, Butch’s Dry Dock offers the perfect setting to match your mood and occasion. See for yourself!Butch’s Dry Dock offers distinctive dinner menus to complement their wine and beer offerings. The culinary team creates carefully prepared dishes that offer a variety of choice for the refined palate. The menu continues to evolve seasonally to give our patrons a full exploration of flavors while also sourcing local ingredients that are in peak season.Butch’s service team is also dedicated to ensuring that you have the best possible experience. They provide the highest quality food and drink, while also offering the most personalized service and comprehensive knowledge to complement it.
Experience the brand-new Wild Dog in 2025! This downtown fixture has undergone a transformation, boasting a fresh and exciting look and taste. Chef Rachael Lickteig, with extensive experience in Mediterranean cuisine, has curated a menu of expertly crafted dishes that will tantalize your taste buds. Immerse yourself in a warm and inviting atmosphere, where you can savor the flavors of the Mediterranean right here in Douglas. The Wild Dog takes great pride in its cocktails, wine list, and draft beer selection, all carefully curated to complement the delectable food.
Fresh - seasonal - sustainable- local... established in 2009, Salt of the Earth is an authentic Midwest food and hospitality experience. We cook from scratch with whole ingredients, sourced as close to our doors as possible. Our friendly bar is Michigan-centric, serving wines, beers, and ciders produced in our rural Third Coast community. From October to May we present house concerts on select Sundays, featuring the best of Michigan’s stellar music community. We hope to serve you soon! "
The Kirby Hotel & J. Paul's Dining Room features a fresh, bright menu with something for everyone's taste and price point. A $15 cancellation fee applies to parties of 6 or more with less than 24 hours' notice. Carefully crafted cocktails, an array of award-winning wines, and a culinarily modern, yet classical take on food await your evening. Given multiple awards for its outstanding dining and service. The staff and Chef LaBelle give a friendly and personable approach to your dining experience. Fresh, locally sourced products are used at their prime. The Prime-aged Prime Rib and Duck dishes are signature offerings; there are also always fresh fish and seafood options, as well as vegan and vegetarian options. We cater to all dietary needs. In the summertime, we offer outdoor seating on our wrap-around porch or our beautifully landscaped back deck overlooking a large pond with a fountain, with often-seen wildlife
Stella's Is For You (And Us)Our menu goes way beyond the typical freezer bag to fryer crap you find at a lot of bars. Our famous giant stuffed burgers were named Best in Grand Rapids by Grand Rapids Magazine. We even make our own vegetarian and vegan burgers, beer-battered avocados and stuffed tots. We also have over 250 kinds of whiskey for your sipping pleasure. Canadian, Scotch, Irish, American (including some Michigan-made varieties) -- we cover the map.
Welcome to MeXo ! We offer pre-hispanic influenced modern Mexican cuisine featuring Chef Oscars authentic regional cuisine, craft cocktails, and extensive tequila and mezcal selections. We cater to large groups and parties with private dining areas and rooms curated for chef dinners and events. MeXo offers scheduled Chef Dinners, Tequila Tastings, and private planned dinners.
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches.The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
Melting Pot isn't just a meal - it's an experience!
Perfect for date nights, birthdays, and celebrations, Melting Pot blends fine dining with interactive fun that makes every occasion memorable.
Our restaurant offers a warm, inviting escape where guests cook, dip, and share fondue together at the table. Savor our signature four-course fondue journey with award-winning cheese fondue, crisp salads, premium entrées (filet mignon, cold-water lobster tail, shrimp, teriyaki sirloin, chicken, vegan and vegetarian options), and unforgettable chocolate fondue.
Private seating options, curated celebration experiences, and a full bar with craft cocktails and an extensive wine list help create an evening designed for connection and celebration.
600 Kitchen & Bar is a modern gathering spot in Downtown Kalamazoo; offering guests a diverse menu that emphasizes freshness, quality, and approachability. Join us for our daily happy hour, weekend brunch, vegan & gluten free options, and a variety of drinks including expertly crafted cocktails, beer, wine, and liquor-less libations!While we welcome seating and special requests, they are not guaranteed and are subject to availability. Our team will make every effort to accommodate your preferences.Please note that patio and bar seating are available on a first-come, first-served basis and cannot be reserved in advance.
