Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Vegan • Vegetarian • Meat • Seafood. We are a space that honors and respects all people and food preferences. Our goal is to allow everyone to not only sit and enjoy their meal, but to encourage openness, acceptance and being present; because only when we are truly present, is our soul in BLOOM.
Nestled in Hollis Hills, Néo brings a refined yet contemporary take on Mediterranean cuisine, drawing inspiration from the coastal flavors of Greece, Italy, Spain, France, and Israel. With a commitment to quality, Néo sources fresh, local ingredients to craft dishes that celebrate the vibrant essence of the Mediterranean. The restaurant’s elegant yet inviting atmosphere sets the stage for a dining experience that is both sophisticated and welcoming. Whether you’re gathering for a special occasion or simply indulging in a meal that transports you to the shores of the Mediterranean, Néo offers a space where food, culture, and hospitality come together in perfect harmony.
Sobre Masa is a contemporary Mexican restaurant located in Bushwick, Brooklyn. Our menu is designed to be enjoyed family-style, highlighting authentic and modern Mexican cuisine.Our kitchen is centered around housemade nixtamal and tortillas, crafted daily from heirloom corn sourced directly from small farms across Mexico.Our beverage program features a thoughtful selection of Mexican spirits from across the country, alongside riffs on classic cocktails.The kitchen is led by Oaxacan Chef Zack Wangeman, whose cooking is rooted in nostalgia, seasonality, and respect for heirloom ingredients—showcasing the depth of Mexican cuisine beyond the plate.
Located in the heart of Queens, Zara Austin brings a fresh expression of Mediterranean dining to one of New York’s most vibrant neighborhoods. As part of the Zara family, known for warm hospitality and refined atmosphere, this location blends tradition with a modern, energetic spirit.Our kitchen is rooted in Mediterranean and Turkish flavors, where timeless recipes meet contemporary techniques. From wood-fired specialties and grilled meats to vibrant mezes and fresh seafood, every dish is crafted with quality ingredients and bold flavor.Zara Austin is more than a restaurant—it’s a social experience. With a stylish interior and lively ambiance, the space transitions from relaxed daytime dining to elevated evenings. Whether for lunch, date night, or celebrations with friends, every visit is designed to feel memorable.Signature cocktails, curated wines, and genuine hospitality complete the experience.
Welcome to Kin’d, Fresh Meadows’ neighborhood gem for vibrant, authentic Thai cuisine on Union Turnpike. We blend a sleek, contemporary dining atmosphere with the rich, traditional flavors of Thailand, making us the perfect destination for everything from casual weeknight dinners to weekend celebrations.Our menu features expertly crafted classics alongside unique chef specials. Guests rave about our signature Drunken Noodles, flawless Pad See-Ew, and comforting Tom Yum Noodle Soup, as well as standout dishes like our Crab Meat Fried Rice and Duck Tamarind. We also offer a robust selection of vegetarian and vegan-friendly options, ensuring there is something delicious for every palate.At Kin’d, exceptional food meets warm, welcoming hospitality. Join us in our inviting dining room, or enjoy our pet-friendly outdoor seating during the warmer months.
Oregano is a family-owned restaurant nestled in the heart of Williamsburg. Our job is to feed our families and communities, and to pour love like we pour our wine.
Named for an endearing Vietnamese phrase shared between friends and family, Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans, the cuisine is rooted in tradition with a focus on innovation, led by Executive Chef Caroline Hahm. The restaurant's signature dish, Pho Thin Hanoi, is a northern-style pho that captures the essence of Vietnamese flavors. Di An Di has been recognized by the Michelin guide and is located near Transmitter Park in Greenpoint. The atmosphere is airy and verdant, enhanced by beautiful skylights that create an inviting dining experience.
MEILI is more than just a place to eat. It is a New York destination, a “happening,” almost a state of mind. A Sichuan restaurant led by Michelin Star chef, Peter He, opening in 2025.MEILI 沉香 by Chef Peter He and the team behind CHILI are a celebration of authentic Sichuan street food, bringing bold and vibrant flavors to life.Born and raised in Chengdu, China, Chef Peter He has dedicated decades to mastering the essence of Sichuan cuisine. His expertise and passion have led him to great culinary heights, including leading a kitchen that earned a Michelin star during his tenure. Currently serving as the Executive Chef at Chili, Chef He continues to push the boundaries of Sichuan cuisine, offering innovative yet deeply rooted dishes for discerning diners.At MEILI, guests can indulge in an array of signature dishes that showcase the depth and complexity of Sichuan flavors.
