At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.A 4% surcharge is added to all orders to support Employee Benefits.
At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity. Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.
The Art of Celebration in Palo AltoMacarena is a Spanish restaurant in downtown Palo Alto inspired by the warmth, tradition, and hospitality of Spain. Founded by chefs Sergio Box and Toni Santanach, our menu celebrates authentic tapas, seafood, paellas, Spanish wines, and handcrafted cocktails shaped by generations of culinary tradition.Born from family traditions and the joy of gathering around the table, Macarena was created as a place for people to gather, share, and celebrate. Recognized with a LIV Hospitality Design Award and a Wine Spectator Award of Excellence, the restaurant pairs authentic Spanish cuisine with an award-winning setting and wine program.The restaurant features a lively bar, elegant dining rooms, outdoor seating, and El Salón de Macarena, an intimate private dining room for celebrations, gatherings, and events.At Macarena, we believe the best moments happen around the table—over shared plates, conversation, and the timeless joy of Spanish hospitality.
Cucina Venti is a truly elegant restaurant located next to headquarter of Google that has invested heavily in high-quality seating and boasts an astonishing outdoor patio. It has become the go-to hub for many corporate events and weekend destination offering exquisite Italian American cuisine with a focus on delivering top-notch service. Cucina Venti has also offers a separate room designed to provide a high-end experience for corporate diners seeking a special location for their events. The venue's uniqueness lies in its gorgeous setting, combining exquisite service with a comfortable ambiance, making it a truly unique and elegant destination. With an extensive menu offering from the freshest seafood, local organic produce to a wide selection of wines, Japanese whiskey, and seasonal craft cocktails, a visit to Cucina Venti promises a luxurious dining experience that should not be missed.
True Food Kitchen at Stanford Shopping has served Palo Alto, Stanford University, Downtown Palo Alto, and nearby communities with seasonal, chef-curated meals made from fresh, wholesome ingredients and a seed-oil-free approach. Located within the open-air lifestyle center, it’s a favorite for midday meetings, weekend brunch, and evening gatherings. Signature dishes include Edamame Dumplings, the Ancient Grains Bowl, and sourdough pizzas, inspired by Dr. Andrew Weil’s anti-inflammatory approach to eating. Vegan, vegetarian, and gluten-friendly options are clearly marked. Self-parking is available. Reserve your table today!
We have always loved food and how it brings people together. The sharing of a table and a meal is wonderfully complemented by an exchange of thoughts and ideas. And this food that we share is so important. Where it comes from, how it was grown or treated, and how it was procured all has a lasting impact on our health and the wellbeing of the Earth. We care about the food that we eat and the food that we serve. We source our ingredients from local farms and purveyors who support an organic and sustainable future for our Earth.Join us to enjoy our delicious small plates, refreshing salads, and unique wood-fired pizzas. We welcome reservations during our lunch and afternoon service hours. Please note, we cannot guarantee seating requests.
Serving spirited Pan-Latin cuisine, Cascal is a place to meet and linger with friends over enticing foods with bold flavors and personality from Spain and Latin-America. From Paellas to Ceviches to Cuban Pork, we have options for everyone. There vegetarian and vegan options available as well. We have indoor and patio dining available. Happy hour Tuesday to Sunday from 3:30-6pm. Live music on Fridays and Saturdays from 7:30 to 10pm. Reservations are encouraged. Online ordering and gift cards available at www.cascalmv.comCelebrate your special occasion or event with us, easy hassle-free booking and menus available for your convenience. Catering is also available with delivery and chef on-site options. Go to www.cascalmv.com for more information.Parking behind the restaurant is under construction. We recommend parking at: 1. the Public Library Garage (underground) – 585 Franklin St (next to the Civic Center), 2. Lot 7 behind Scratch – 460 Hope St or 3. CVS Lot – 850 California St
A California restaurant in Belmont, built around a remarkable garden, seasonal ingredients, fire, and genuine hospitality.Amara is a California restaurant in Belmont where a distinctive garden, seasonal cooking, and real hospitality come together. Start with fresh pita and Green Hummus, add the Silk Road Eggplant or Charred Oyster Mushrooms, then choose seafood, pasta, lamb, chicken, or steak from the hearth. The bar and dessert programs are central to the visit, including the Praline-Pistachio Opera Cake the San Francisco Chronicle called worth the drive. Join us for dinner, garden lunch and brunch, cocktails, and private events.
