At Union New American, we are redefining modern dining in Tampa Bay. Located in the Westshore Business District, our concept, 'American with a Global Edge,' celebrates the fusion of local flavors with timeless culinary traditions. From succulent steaks and fresh salads to masterfully crafted sushi and shareable dishes, every bite at Union promises a memorable culinary journey, enhanced by our custom wood-fired grill, the Hearth. But Union is more than just a restaurant; it's a vibrant gathering place where unmatched cuisine meets stunning atmosphere and renowned entertainment. Whether you're joining us for a casual meal or a special occasion, our team is dedicated to ensuring every visit to Union is filled with good food, good wine, and memorable moments
PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.
Jay Luigi offers a fresh and modern take on Italian cuisine in the heart of South Tampa’s vibrant SoHo district. Known for its Roman-style pizzas, fresh pastas, shareable plates, and crisp salads, Jay Luigi combines traditional flavors with a contemporary twist. The menu also features options for vegetarian, gluten-free, and health-conscious diners.With a full bar serving an array of Italian wines, craft beers, and aperitif-style cocktails, it’s the perfect spot for date night, family gatherings, or a casual meal with friends.Jay Luigi’s welcoming atmosphere, convenient location, and thoughtfully curated menu make it a top choice for those seeking authentic Italian food or a relaxed yet upscale dining experience in Tampa.Join us every Wednesday from 6:00PM - 9:00 PM for live jazz featuring a rotating lineup of talented musicians in our outdoor lounge and patio. Live music can also be enjoyed throughout the restaurant. Happy Hour is offered Tuesday through Friday 3:00PM - 6:00PM.
Blackbrick by Chef Richard Hales is a fine dining modern Chinese restaurant in Hyde Park, Tampa. Awarded Best New Restaurant and Best Chinese Restaurant by Tampa Magazine, Blackbrick pairs chef-authored cuisine with polished service, seasonal ingredients, and a dining room designed for a full evening out. Signature dishes like the Whole Peking Duck make it a refined, destination-worthy experience near Hyde Park Village and Bayshore.
Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Thanksgiving To Go: order Chef Javier's heat-and-serve feast by Nov 20 at tlr.restaurant/thanksgiving. Welcome home. The Living Room at The Shops at Wiregrass is family-owned, upscale New American dining in Wesley Chapel, open for lunch, dinner and weekend brunch. Our scratch kitchen is built for sharing: bold small plates, pasta, steaks and seafood, with award-winning craft cocktails and wines to match. Two-time Creative Loafing Best Pasco Restaurant. Live music through the week; dinner until 10 and the bar open until 11 Fridays and Saturdays. Happier Hour is Monday to Friday 3 to 6 with $7 cocktails, wine and drafts. Monday is Community Heroes Night: 50% off for first responders, veterans, educators, nurses and hospitality workers. Wednesday is Wine & Whiskey, Thursday is Ladies' Night, Sunday Supper Club is family-style pasta for $25. Weekend brunch brings $25 unlimited mimosas. Betty's Quilt Room seats 12, the Kellogg Room hosts up to 65 with full AV. A little fancy. A lot of home.
Welcome to Chanta Authentic European Cuisine, where we invite you to experience a little piece of Europe in the heart of Tampa. We are a family-owned restaurant dedicated to sharing authentic European flavors, traditions, and hospitality. You may even meet the grandmother who cooks at the restaurant daily, preparing recipes passed down through generations.The Chanta family’s restaurant journey began in Romania over eight years ago, where we proudly operate three restaurants. In June 2020, we opened our first restaurant in the United States.For parties of 7 or more, please reserve for 6 guests through OpenTable and call the restaurant to adjust your party size. A minimum spend of $60 per person before tax and gratuity applies. Final guest counts must be confirmed 24 hours in advance. Changes, cancellations, or no-shows within 24 hours are subject to a $20 per person fee.
