As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
Kincaid's translates the traditional fish, chop and steak house into contemporary terms. In a casually elegant atmosphere, the restaurant offers outstanding cuisine and impressive bay views. You'll find new classics, consistent excellence and a splash of swagger!
Join us for a relaxing and memorable experience at Waterside Grill + Lounge. Our locally inspired seasonal menu, creative cocktail offerings, global plates and unmatched hospitality on the San Francisco waterfront provide the recipe for a great meal. With an innovative culinary and mixology team ready to cater to your every need, you’ll easily see why we are the premier destination in Redwood Shores. Our large outdoor terrace provides for unmatched al fresco bar and restaurant experience. Whether you are here for business or pleasure, we welcome you to our table.
Discover a casual refuge from the buzz of the Boardwalk that embraces to the laid-back Santa Cruz lifestyle. Soak in handcrafted cocktails and bold innovative fare as contemporary Pacific island-inspired starters and shareables transport you to an island-style retreat.
Experience the best of the Santa Cruz Harbor at Johnny’s Harborside. Led by Chef Jeffrey Wall, our kitchen specializes in local, sustainably sourced seafood. We are located directly above the famous H&H Fresh Fish market in the Santa Cruz Harbor. This unique connection ensures our catch is as fresh as it gets, from the docks downstairs to our kitchen in a matter of minutes.Our menu features a rotating selection of daily fresh catch specials, alongside staples like our chili-fried calamari and famous blackened fish tacos. For those seeking something from the land, we serve high-quality steaks and the best burgers in Santa Cruz.Please note: Every Tuesday from 3:00 PM to 9:00 PM, we exclusively serve our special Taco Tuesday menu.Our dining room offers sweeping views of the water and the harbor. Whether you are watching the sailboats at sunset or enjoying a sunny afternoon on the coast, the atmosphere is quintessentially Santa Cruz: casual, authentic, and always welcoming.
