Eten was heerlijk. De bediening was wat chaotisch en tot 3 keer toe was er iets niet goed met de bestelling. Wel voor verbetering vatbaar. Echter de keuken en sfeer is heerlijk
COPPER IS BORN FROM TWO LEGACIES. FOR OVER 250 YEARS, THE OVENS OF L'ANTICA DA MICHELE HAVE DEFINED TRUE NEAPOLITAN PIZZA-AND AT COPPER, WE PROUDLY CARRY THAT FLAME.Using time-honored techniques and 250-year-old recipes, our dough is slowly developed, then baked in a blazing wood-fired oven that gives every pizza its signature char, light texture, and subtle smoky flavor. Our name also honors The Copper Coffee Pot, the first restaurant in this historic space and a beloved gathering place for locals. By keeping Copper, we celebrate the memories, first dates, and family traditions that began within these walls. We import key ingredients directly from Italy, from creamy fior di latte mozzarella to sharp, nutty Pecorino Romano, to ensure every bite is authentically Italian. Copper isn't about trends, or shortcuts-it's about respecting the craft, the ingredients, and the stories that shaped this place. The name has changed, but the warmth, care, and soul of the space live on at Copper.
Welcome to The Fallen Trident.Have a drink. Make a toast....but a word of warning: In the deep, every loud noise sounds like a cannon's roar. And the Kraken is always listening.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Celebrate the season at Santa Barbara’s original Miracle® at Pearl Social Cocktail Club! Step into a festive wonderland filled with over-the-top holiday decor, creative Christmas cocktails, collectible merchandise, and plenty of yuletide cheer. Perfect for holiday gatherings with friends or coworkers, Miracle is a must-visit for anyone who loves a little Christmas magic.Reservations recommended.A non-refundable reservation fee of $10 per person includes a Miracle holiday hat! A portion of the proceeds will benefit the United Boys & Girls Clubs of Santa Barbara County.Please arrive on time. We allow a 15-minute grace period for late arrivals.Dining times begin at your reservation time: 1–3 guests are allotted 90 mins, groups of 4–7 guests are allotted 1 hour and 45 mins, and 8 - 12 guests are allotted 2 hours.Online reservations are available for groups of up to 12. For larger groups, please reach out to events@acmehospitality.com to inquire about a private event.
Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items, and the most innovative drinks in Los Angeles! From wings to steaks, we’ve got whatever suits your appetite, and our premium bar is stocked to satisfy! Catch live sports, big games, playoffs, and your favorite teams on our massive TV screens with epic stadium sound. Whether you’re looking for a sports bar to watch the game, meet up with friends on game day, or enjoy great food and drinks while cheering on your team, Dave & Buster’s has you covered.
Cho Cho San is a Japanese restaurant specializing in sushi and teppan-yaki. At our restaurants you will enjoy exceptional Japanese cuisine that is prepared for you either tableside or from our tantalizing sushi bar.Cho Cho San is looking forward to serving more areas throughout the Southern California region. Our goal is to provide our customers with the best possible Japanese dining experience. We hope to serve all of you soon.
Musashi was the first Japanese restaurant to combine three different disciplines of Japanese cuisine:Teppan Yaki dining, where diners are treated to a meal cooked in front of them at their table.Traditional Japanese(Wa-Shoku) dining that includes specialties such as sukiyaki and tempura.Sushi prepared with the a variety of seafood with lightly season rice.Musashi strives to maintain the Japanese traditions that food should not only be delicious, but it should also be visually appealing and presented with friendly service.
