Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces. The new location offers Little Ruby’s popular breakfast and all-day menus, from bowls and salads to freshly homemade pastas and burgers alongside a cocktail menu from our full bar available only at Williamsburg and West Village locations. Opening February 2025. Little Ruby’s Williamsburg will be open 7 days a week for brekkie, lunch and dinner.
Perched above Flushing Queens with sweeping skyline views, PRIME Mēt is the premier rooftop destination for unforgettable nights out. From intimate date nights and milestone celebrations to lively gatherings with friends, our rooftop lounge blends refined dining with vibrant weekend energy.On Fridays and Saturdays, the rooftop comes alive with live DJs, entertainment, and handcrafted cocktails—perfectly paired with views of the city skyline. Whether you’re savoring a private table for two, reserving our exclusive private dining room, or hosting a larger group, every moment is framed by the best rooftop view in Flushing.Our menu showcases contemporary steakhouse favorites alongside shareable small plates, fresh seafood, and seasonal creations. Guests can also enjoy our rotating Prix Fixe Lunch Menu, designed to highlight the best of PRIME Mēt’s culinary craft.Join PRIME Mēt—where every visit becomes a place to craft unforgettable memories.
Welcome to MoCa and Abundance Bistro!Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.For booking our VIP room, please give us a call.
Westville is a restaurant group founded in New York City in 2003, serving fresh, market-driven American food with an emphasis on seasonal vegetables. The menu centers on the signature Market Plate, featuring more than 24 vegetable sides prepared daily, alongside hearty favorites like burgers, salads, steak, salmon, chicken, plant-based dishes, and classic comfort sides. Known for generous portions, rotating seasonal specials, craft cocktails, and a relaxed neighborhood atmosphere, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.
A patchwork of culture, community, and comida threading plant-based eaters to the Mexican palate.Jajaja is where south of the border flavor meets New York City flair to create global experiences rooted in local heritage. The venues feature a playfully curated cocktail program, extensive Tequila and Mezcal offerings, Mexican-style lagers and pilsners from local microbreweries, and plant-based street food with options for both comfort and health. Fresh cocktails, latino music, and vacation vibes transport you to a party in Mexico. Serving lunch, dinner and brunch on the weekends.
The Pomeroy is a cozy, neighborhood favorite in the heart of Astoria, serving up elevated American comfort food with a twist. With brunch, dinner, $15 lunch specials, and late-night cravings all covered. Plus $10 martinis during our popular Martini Hour, and Happy Hour Mon- Fri 12pm-7pm. Whether you’re gathering with friends, bringing a date, or flying solo at the bar, there’s always something delicious on the table and something happening in the back—karaoke, jazz, or just a great playlist.
Our Story The goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022. Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous. Visit us at our locations in Astoria 929-349-1228 Patchogue 631-569-2233 Woodbury 516-515-9620 Brooklyn 718-576-1507
