Welcome to Marco’s Mediterranean Kitchen, a family-run restaurant in the heart of historic Rye.Inspired by the flavours and warmth of the Mediterranean, we bring people together over generous sharing plates, beautifully prepared dishes and thoughtfully crafted cocktails.Expect bold flavours, a lively yet intimate atmosphere and a relaxed approach to dining, where good food, good company and a little indulgence go hand in hand.Come hungry, stay a while and make yourself at home.
Nestled beside the historic church in Rye, our charming venue offers a delightful mix of experiences to suit every occasion. Whether you’re popping in for a relaxed brunch with walk-ins always welcome, or booking a luxurious high tea experience, complete with or without champagne we’re here to indulge you. Our private dining area provides an intimate setting for special gatherings, while our cocktail lounge is the perfect place to unwind with friends. For a more unique treat, try our boozy grazing platters, ideal for groups of six or more with a bottomless option available, prior booking and deposit is required. With a blend of elegance and casual comfort, we ensure every visit is memorable.
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
La Delizia, meaning ‘The Delight’, inspired by delis and eateries in Positano and Amalfi, offers authentic, specialist Italian food and drink, to take home or eat in. Featuring fresh Whitstable oysters, calamari, pasta, an authentic meat and cheese counter serving paninis and Antipasti selections, as well as Italian delights such as ‘Crema di Caffé’ an Iced Coffee dessert, fresh orange juice, and so much more.
THE INNThe Print House Inn, a 16th Century Inn designed with quirky boho decor close to Chapel Down & Gusbourne Vineyards. The Inn has a restaurant area and walled garden to enjoy when the sun is out. We are very proud that we have held the Open Table 'Restaurant of the year' for 2024 & 2025INSIDE THE INNChef Katie has worked for many years in many well know restaurants - The Poet in Matfield, The Ivy in London, The Sun Inn Kirby and more recently the Plough in Lupton. Using local, seasonal produce Katie produces contemporary English Cuisine with a twist.Our Lounge with deep velvet sofa, deep chairs and a wood burning stove is the place to enjoy a glass of English Sparkling Wine, a Print House Cocktail or a local ale before your meal. We have an extensive Gin & Malt Whisky menu to enjoy.OUTSIDE THE INNA large walled courtyard is the perfect place to while a way a summer evening. with tableland an outside screen for the odd film or two.
A beautiful 16th century inn nestled in the peacefully picturesque village of Warehorne. The Woolpack is opposite St Matthew’s church and surrounded by grazing Romney Marsh sheep. There’s a wonderfully welcoming bar, comforting food and five characterful guest rooms.To get in touch with us by email, please contact us at info@woolpackwarehorne.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
Located on the historic Pantiles, La Casa Vecchia & The Grey Lady has been family-owned and run for over 20 years. We serve authentic Mediterranean cooking done properly — signature paellas, fresh seafood, pasta, pizza, steaks and grills — using seasonal ingredients and bold flavours. Vegetarian and gluten-free options throughout. Weekend brunch available.Upstairs, The Grey Lady hosts live jazz, soul, funk and party bands most evenings, with the full restaurant menu available. Available for private hire — 60 seated, 80–100 standing — for birthdays, celebrations of life, christenings and corporate events.
The Oak & Olive is a new chapter for The Royal Oak (known for its unique 80ft interior well!), bringing fresh energy to a much-loved village pub while respecting its history and place within the local community.Our vision is simple: a modern yet cosy pub serving quality food, carefully selected drinks and genuine hospitality in a relaxed and welcoming environment. Whilst remaining firmly rooted as an English pub, our Mediterranean influences will naturally be reflected in certain aspects of the menu and atmosphere.The name The Oak & Olive represents the blend of traditional pub culture and Mediterranean heritage that inspires us. Whether you're joining us for a drink, a meal, or simply catching up with friends, we hope The Oak & Olive becomes a place where locals and visitors alike can feel at home.
