Feliciana Restaurant offers a sophisticated take on the classic French bistro, weaving together French culinary elegance with Southern storytelling. Vintage curiosities, subtle literary references, and thoughtfully placed artifacts evoke a sense of discovery and intellectual play, while the cuisine itself is rooted in French tradition and elevated by locally sourced ingredients from “God’s Country.”
River Saint is an inviting new restaurant and inn housed in the historic 1834 Annadele’s Plantation mansion. Helmed by renowned chef Pat Gallagher, the venue features multiple cozy dining rooms and double bars. Steeped in local history, the property sits near the Bogue Falaya River on land that once served as an 1800s summer home for New Orleans Mayor Walter C. Flower. The menu shines with classic regional flavors, offering starters like crispy Oysters River Saint and Eggplant Bogue-Falaya, rich Creole turtle soup, and traditional seafood and andouille gumbo. Main courses highlight local catches such as Gulf Fish Pecan Meuniere and Blackened Redfish Courtbouillon, along with signature cuts like the 16-ounce ribeye, roasted rack of lamb, and quail filled with Chef Pat's famous oyster dressing. Guests can end their meal with indulgent local desserts like Bananas Foster, white chocolate bread pudding, and fresh New Orleans beignets.
Welcome to Valencia! It's our pleasure to serve our community located in beautiful, historic downtown Covington. Valencia brings alive the spirit of New Orleans, Louisiana and Valencia, Spain in an eclectic combination of flavors to dazzle your palette. We pay homage to the traditional cuisine from these areas with the addition of flavor infusions from both regions!
"The world drinks tea. Come have some with us today!" The English Tea Room and Eatery is one of the shops you don't expect to find on the short but interesting Lee Lane in Covington's walkable city core. The shop offers more than 260 choices of teas and serves fresh-baked scones with house-made clotted cream and house-made lemon curd along with all-day high tea [finger sandwiches, savories & chocolate covered strawberries] and many other English food items such as banger & mash, Coronation Chicken Salad, Scotch eggs, quiches, Shepherd's Pie, etc.We are located on the corner of Rutland St. and N. Florida St. is just a block from the antique stores on Lee Lane and one block from the art galleries on Columbia. Off-street parking is available, wheelchair Lift and ample free parking on Florida St. and Rutland St and nearby Free Public Parking [Ox lot].
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless classic cocktails —a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
Under the guidance of Executive Chef Todd Pulsinelli, The Chloe offers a taste of elevated New Orleans tradition, blending regional roots with a modern Creole flair. The menu's highlight is the Creole-Spiced Gulf Fish, a signature dish celebrated for its fresh, vibrant flavors. Since opening, The Chloe has garnered attention, including the prestigious 'Best New Restaurant' award from New Orleans Magazine.The atmosphere is one of warm, 21st-Century Southern Hospitality—a mix of sophisticated elegance and neighborhood welcome. Guests mingle effortlessly in the beautiful Lounge and Pool Bar, or enjoy an intimate conversation on the sprawling Front Porch. Located just steps from the historic St. Charles Avenue Streetcar line in the charming Uptown neighborhood, The Chloe creates unforgettable experiences for any occasion, from an elegant dinner to a casual coffee meeting.
