A collection of beautifully curated rooms, each with its own unique character, set the stage for a Canadian culinary journey at Deane House. In the dining room, library, bar and gardens, we guide guests on a seasonal, regional exploration. Enjoy modern Canadian cuisine, featuring reimagined classics - rich in storytelling and deeply connected to the history of this house, land and community. Chef Jessica Stapley and Pastry Chef Jaimie MacIsaac present lunch, dinner, afternoon tea and weekend brunch in Inglewood, five minutes from Calgary's downtown core. Multiple private dining rooms for hosting groups of any size.
Een ervaring om in het Hawthorn restaurant te dineren en om de sfeer van het Fairmont als extra daarbij te ervaren. Het gekozen menu en de bediening waren uitstekend. Het geluid van de muziek in de lobby, (op zaterdag is er live muziek) is enorm hard. Melding gemaakt, geluid boven onze tafel werd gedempt, maar door de open verbinding met de lobby bleef de muziek hard.
Misschien heb ik niet goed opgelet bij het boeken, maar op Open Table staat niet dat dit restaurant in het Fairmont Hotel is. Maar voor ons unieke gelegenheid om het hotel te bezoeken.
Diners Choice Award 2024Located in the Tribune Block Heritage Building on Stephen Avenue, one block north of the Calgary Tower, The Wednesday Room serves upscale sharable plates designed by Chef Derek Wilkins. Stylish 1960's atmosphere, with design references to Stanley Kubrick's "The Shining" in our basement. Let the libations flow with delightful Cocktails, a robust Wine List & Family Styled sharables to complete the package.
Executive Chef John Beddoes executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
Teatro, or ‘theatre’ in Italian, pays homage to our restaurants location in the Calgary arts and theatre district. Celebrating 25 years in 2018, Teatro has been serving contemporary Italian cuisine in a fine dining atmosphere. Housed in the historic Dominion Bank (est.1911), our award winning wine cellar hosts over 10,000 bottles and features 1100 labels, with a focus on the fine wines of Italy and Bordeaux. Enjoy artisanal cocktails at our stylish bar, reserve a table for your next business meeting, or indulge in a 5 course Chef's Tasting Menu . We also offer both private and semi-private dining options for large groups. Follow us on IG @teatrorestaurantBusiness casual dress attire and reservations are recommended.
Francine’s is a French bar created by bar manager Nate Wry and chef Garrett Martin. Located in Calgary's historic Chinatown, a bustling neigbourhood perfect for an energetic and intimate room.The food is French-inspired, tavern-driven, and intentionally unfussy.The menu focuses on bold flavours, shareable plates, and dishes that want to be eaten alongside great wine and cocktails. It’s playful, indulgent, and designed for the table, not tradition.The drinks - old-world spirits meet a modern, creative hand.Expect classic cocktails with a French accent and a whimsical touch, aperitifs meant to open the appetite, and a wine program rooted in France but built for approachability and discovery.The room is warm, intimate, and unmistakably European.Francine’s channels the energy of a neighbourhood Parisian tavern, with low light, good music, and a space that feels right for a spontaneous drink or a celebratory, indulgent evening. Minors not permitted after 9pm.
Annabelle's Kitchen is a modern 'neighbourhood' Italian restaurant offering a variety of classic pasta, antipasti, pizza, and entrata dishes made from scratch using the freshest ingredients. Our downtown location boasts a substantial wine cellar, innovative cocktails, and local craft beer.Showcasing exposed brick and soft colours our downtown restaurant space honours the iconic building located along historic Stephen Avenue. It also boasts a great private dining room, which seats up to 10 guests.Join us for Happy Hour 3 pm to 5 pm, Monday through Friday! Enjoy $17 pizzas & $8 wine and aperol spritz.
Located in East Village and housed in the historical Simmons Building along the Bow River, charbar is spearheaded by executive chef Jessica Pelland with the support of co-owners and Top Chef chefs Connie DeSousa and John Jackson. One of Canadas best restaurants partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination. Charbar restaurant features cuts of ultra-dry aged Alberta beef and an ocean wise seafood raw bar, that spills out onto the open air riverfront patios with views of the bow river. At its heart is a custom-made Argentine wood-fired grill honouring the art of asado and the culinary inspirations of Spain and Italy.
