Discover The Coconut Tree Reading, where Head Chef Rashintha Rodrigo brings Sri Lankan street food to life with bold flavours and island charm. His signature Egg Hopper, a coconut milk pancake filled with egg, sambol and spice, helped earn the group top marks on Come Dine With Me: The Professionals and the So Glos Restaurant of the Year award. Just a short stroll from Jackson’s Corner and the River Kennet, this vibrant spot offers colourful décor, upbeat tunes and a relaxed island vibe that instantly feels like home. Tucked behind the main dining room, a cosy backyard garden invites guests to unwind with Cocotails under twinkling lights. Whether you’re popping in for small plates or settling in for a feast, The Coconut Tree Reading blends great food, friendly faces and feel-good energy, the perfect slice of Sri Lanka in the heart of the city.
Old Town Bistro is an independent restaurant in the heart of Beaconsfield Old Town, a welcoming neighbourhood spot perfect for business lunches, relaxed after-work gatherings, and family celebrations.Our menu celebrates comforting classics. Dishes include rib-eye steak with peppercorn sauce; fish and chips with mushy peas and curry sauce; chicken, asparagus and tarragon pie; and our signature Old Town Bistro Sundae.We serve food all day from lunch through to dinner Wednesday to Saturday, alongside weekend breakfasts and traditional Sunday roasts — offering something for every occasion.
A vibrant new restaurant serving British‑Mediterranean cuisine with an Asian twist, delivering beautifully crafted cocktails and a thoughtfully curated great wines
Step into The Coconut Tree in Oxford and be instantly transported to the sunny, relaxed shores of Sri Lanka! We specialize in "Uniquely Sri Lankan Eats," offering an authentic, affordable, and incredibly flavorful menu designed for sharing. Expect an explosion of delicious spices across our wide selection of meats, fish, and vegetable dishes.Our atmosphere is pure island fun: think vibrant, relaxed vibes, warm Sri Lankan hospitality, signature 'Cocotails,' and charming candles nestled in half coconuts. We love a lively setting—so don't expect the volume to stay down for long! Come ready to spoil yourself with great drinks and a fantastic meal without breaking the bank. (Note: In the spirit of casual, family dining, we provide rolls of paper towels instead of traditional napkins!)Voted a TripAdvisor Travellers' Choice 2024, The Coconut Tree is the perfect spot for fantastic food and a good time. Book your table and get a taste of the island!
New Bettola serves authentic Italian food which is always fresh, delicious and cooked to order. We are an excellent lunch and dinner venue for most occasions. We pride ourselves on our highly trained, helpful and friendly staff and try to make our guests welcome and feel at home. Here at New Bettola, our new Italian Restaurant with featured wooden oven Pizzeria is the perfect place to meet up with family and friends and co-workers. Relax and enjoy yourself in comfort and treat yourself to some of our homemade meals and cakes. All our meals are freshly cooked here and daily prepared in our own kitchens by our Italian Head Chef. We use local suppliers for our meat and vegetables, supplied by people we know and trust. All of our cakes are baked here, on site in our kitchens, which is why they are so fresh and tasty. Fresh bread is baked throughout the day and is often still warm when served. Click here to read the article on the slough observer website
Something special has come...Bhageecha has arrived in Crookham Village, and we ready to dazzle you with a freshly cooked modern North Indian culinary experience.Our modern Indian restaurant has grown out of a love for celebrating good food with family and friends. We have cultivated a mouthwatering menu using the freshest, highest quality produce to make our dishes as much a feast for the eyes as the senses.Just fancy some drinks? Come and join us in our terrace area, or relax in the reception seating, and enjoy a pint, hand picked wines, premium cocktails and more...
Step into Roti Corner and discover an enhanced dining experience that celebrates tradition while embracing fresh innovation. Situated on Park Street in the heart of Camberley, this modern Indian hotspot serves up everything from crispy dosas and soft idlis with filter coffee for breakfast to indulgent curries, vibrant mains, decadent desserts, and a fully stocked bar and Shisha menu.Guest love, captured:“Chef Dhrumit Singh's Rajasthani Laal Maas … stole the show!”—weekend special spotlight by a delighted guest “Well cooked and reasonably‑priced … good to see an extensive selection for vegetarians”
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
Discover Vaghaar in Pinner — a restaurant that celebrates the soul of Indian cooking. Located on Marsh Road, Vaghaar brings together the warmth of Indian hospitality with a menu that is entirely vegetarian, vegan-friendly, and inclusive of Jain traditions. At the heart of our philosophy is Vaghaar—the art of tempering spices that awakens aroma, adds depth, and unites every dish with a burst of flavour.Our kitchen showcases India’s rich diversity, offering favourites such as Daal Baati,Pav Bhaji Fondue, Vagharelo Rotlo, Paneer Tikka, Surti Undhyu, Indo-Chinese Manchurian, alongside an array of freshly baked breads and fragrant curries. Each dish is carefully prepared to reflect authentic taste while embracing the freshness and vibrancy of modern dining.Whether you join us for a comforting lunch, a lively dinner with friends, or simply to indulge in the flavours of home, Vaghaar promises more than just a meal—it is a journey through the traditions, aromas, and heart of India.
