The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm.
Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion.
Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone.
You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Fantastische plek vlak bij het strand met mooi zicht op zee. Leuke sfeer, ongedwongen. Heel lekker eten (veel vis) met een prima wijnkaart. Vooraf reserveren lijkt noodzakelijk. Voor ons inmiddels de 4e keer en was weer geweldig.
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
Lumi (masc.) noun: Italian for small lights.LuMi evokes warmth, intimacy, and the delicate interplay of elements.Beneath a multitude of pendent lights, we invite you to discover a dining journey shaped by seasons, stories, and flavours.Led by Chef Federico Zanellato, LuMi reflects his formative experiences across Italy, Japan, and global kitchens, marrying discipline with imagination.We believe that cuisine should surprise and comfort in equal measure – a balance of precision, depth, and heart.
Sushi, Sake, Robata. A lot Japan, a little bit not.Welcome to Sunset Sabi, a Japanese inspired restaurant & bar. Come for sushi, snacks & sabaritas.Dinner 7 nights a week. Happy Hour FRI 5-6PM, SAT + SUN 4-5PM.
The pride of the locals and a restaurant icon, Manly Grill Steakhouse lies in the heart of Manly’s picturesque beachfront. A part of Manly’s renowned beachside culture, Manly Grill specialises in serving up Australia’s best quality steaks and succulent ribs. A stone’s throw from the waterfront, we welcome guests to enjoy the best of local Australian wine, steak, ribs & more. Whether you’re a local or visitor, we look forward to welcoming you to Manly Grill to enjoy the best of what Manly has to offer.
“Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine.” George Orwell, Down and Out in Paris and London, 1933.We too understand the happiness that simple pleasures can provide, when a solitary glass of wine can change your entire day. Dear Sainte Éloise is at its heart, a place for nice wine and things to eat.Dappled by sunlight throughout the day, and shimmering in candlelight by night, Dear Sainte Éloise is a wine bar and restaurant, with an award-winning wine list and a beautiful, seasonally chaning menu from Head Chef Tom Cleland. Our team is on hand to guide you through the thoughtfully curated wine list, and chat through snacks like our anchovy brioche, 'Fish on Chip', fish crudo, fried cauliflower, whole fish, steaks and much more. Choose to sit along the bar, in our Sunken Dining Room, perched in the windowsill or outside, watching the world pass by.
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
