Spain's dynamic dining culture comes alive in downtown Asheville at Cúrate Tapas Bar. Cúrate brings the spirit of Spain to the Blue Ridge Mountains at this lively full dining bar, vermutería, and jamonería owned by Magnolia Network Host and America's Culinary Cup competitor Chef Katie Button and hospitality leader Felix Meana. Michelin-recognized, James Beard Awarded and one of Food & Wine's "Top Wine Restaurants", Cúrate offers hand-carved jamón ibérico, an expansive Spanish wine and vermouth list, craft cocktails, and an all-day tapas menu rooted in Spanish tradition and driven by farm‑to-table Appalachian ingredients. The atmosphere is warm and energetic and the food is unforgettable, making Cúrate an Asheville dining destination unlike any other.
