Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston, and Miami.Moxies is located next to Pickering Town Centre, in the NW parking lot, at the corner of Kingston Rd & Liverpool Rd. Easy access to Hwy 401 and just a short drive from the Pickering GO station. Our Executive Chef Brandon Thordarson has created a menu offering a wide-array of steaks, burgers, pastas, and seafood! No matter the occasion, whether it's a business luncheon, a dinner date, or late night drinks with friends, Moxies offers something for everyone.Moxies features daily drink specials, a relaxing patio and offers a delectable blend of unique cocktails, flavourful wines and a variety of beers to choose from. Next time you’re in the neighbourhood, be sure to pop in!
We are thrilled to bring you a unique dining experience crafted by a team of culinary experts, including a sous-chef from a Michelin-star restaurant and an 11-time national oyster-shucking champion. Located at 1226 Yonge Street, Seahorse is a celebration of the sea, where fresh ingredients and masterful techniques come together to create unforgettable dishes. Whether you're a seafood aficionado or simply looking for a special night out, we invite you to join us and discover the best of the ocean in the heart of Toronto.
Sorrel Restaurant has been serving the Yorkville and Rosedale neighbourhood since 2010. Serving French-Mediterranean cuisine with an emphasis on seafood and fresh oysters
The Oxley promises fantastic food served alongside a good pint or an excellent glass of wine. All our food is made from scratch, and lovingly prepared by our kitchen team overseen by the Executive Chef & Owner Andrew Carter
The Rosebud is a chef-owned and operated restaurant by Eric Valente and his partner, Tam Phan. Together, they bring a contemporary fusion approach to Corktown dining,where seasonal, locally sourced ingredients meet French, Italian, and Asian influences. The space is cozy yet design-forward, featuring an open-concept marble chef’s counter where guests can watch the kitchen in action and see their dishes come to life. The Rosebud is a neighbourhood spot that bridges the gap between fine dining and a relaxed, comfortable atmosphere.
A beloved local landmark, Sassafraz has welcomed guests to enjoy its contemporary Canadian cuisine, warm hospitality, and unparalleled service for over two decades. Our chef's ever-evolving seasonal menu showcases our relationships with local farms and purveyors. Set in an array of Victorian rowhouses, Sassafraz has evolved through the decades to become a magical space in the heart of historic Yorkville. The iconic little house and its romantic interior make it one of the most stunning restaurants in Toronto.
