We are a casual-fine dining restaurant. Executive Chef Jack Higgins continually updates our menu to reflect changing seasons and current food trends. Our extensive menu has something for every taste and every budget. Best of all, we proudly feature many locally sourced farm-to-table ingredients and dishes. Fire and Ice isn't just our name; its how every meal begins in our restaurant: We also offer 9 beers on draft, a larger bottled beer selection, an exciting cocktail and martini list and a complete wine list.
You’ll feel at home at the Original Grico’s in Exeter. We offer classic cuisine served to make you feel as if you were one of the family. Our menu features selections of succulent steaks, seafood, and traditional favorites, served in a warm and cozy atmosphere. Dine with friends, loved ones or business associates or enjoy cocktails at the 1930s vintage bar.Please note if you cannot find a reservation time that you desire please call 570-654-9120
Igloo dining is not available to be reserved through open table. Please visit our website igloo booking page. The restaurant service at the Beaumont Inn is all made to order through the garden herbs, fruits, and vegetables on site by our Executive Chef, Jeff Huntzinger, and his team of experienced chefs that have been trained at one of the most esteemed culinary institutes in the country. Our menus contain a variety of unique dishes you will only find at the Beaumont Inn. From the meal preparation and presentation to the entire dining experience, we strive to create an experience unlike any other.Our exquisite meals can be viewed on our Menu page. Fine dining options are available both indoor and outdoor during the Spring through Fall seasons, weather permitting. However, you are still able to dine indoors at our stylish, relaxed bar and lounge as well as in our historic dining room.
Cork Restaurant opened in Wilkes-Barre in 2007, bringing an innovative, hospitality-focused concept with a unique array of dining, cocktail and wine menus.
Cork is located in a quaint neighborhood in the north end of Wilkes-Barre and is a place where customers become friends. Our spacious, multi-level floor plan features a classy, yet contemporary decor and a relaxed cosmopolitan ambiance perfect for dining or entertaining. Cork’s second floor dining area provides the ideal setting for a romantic dinner for two or a larger dinner group of friends or family.
Visit Cork Bar & Restaurant in Wilkes-Barre today for hospitality at its finest!
The Ovalon Bar & Grill is Hazleton's longest standing fine dining restaurant. Today the Ovalon is a Italian fine dining tradition, and stands as the roots of Scalleat Hospitality.
Welcome to the Front Street Station a unique and unforgettable eating experience in an authentic 1910 train station transformed into your one stop for lunch, dinner and cocktails!
Located in historic Northumberland, Pennsylvania, we're an easy drive from just about anywhere in beautiful Central PA. Get on board, next stop is the Front Street Station...we've got your ticket.
On behalf of our family at the Brass Buckle, I would like to welcome you. The Brass Buckle, once known as the Conyngham Hotel has been located here at this location since circa 1805. To put things in prospective, who was the president of the United States in 1805? Our unique dining and food, is what makes the Brass Buckle so different. Our food, is not 100% authentic Mexican but is a type of fusion or infused continental with south west and Mexican flavors, try some of our amazing food from Alligator Tacos, Lobster Tacos, Mexicali Steak, Burritos, and so much moreWe pride our self in using only the freshest ingredients, as well as still keeping our eye on healthy whole foods. Many of our foods are also gluten free, since we do not use flour but rice flour and corn starch.The Brass Buckle is located just south of Wilkes-Barre and north of Hazleton. Conveniently located off interstates 80 and 81 and routes 93 and 309.
