Delicious food awaits you. Three star Michelin trained chef Andy Trousdale prepares flavorful, beautiful and approachable menu items at his beloved, welcoming and authentic local bistro. Honest food all made in house from scratch. Enjoy his highly sought after Beef Wellington, house made from scratch bread, desserts and more. Relaxed, quiet, quaint, cozy gem of a Bistro with kind, efficient service. Refined dishes include grass fed prime meats and wild and sustainable seafood. Delicious gluten and dairy free, keto, vegan choices include organic local produce. Excellent wine list. “The food is stunning” Gordon Ramsay “Surprisingly Awesome Strip Mall Restaurant” Zagat "Best Place to take a first date" - Sun Sentinel Best of South Florida " Le Bistro continues to wow guests from their funky storefront French-influenced bistro." Sun Sentinel“Le Bistro is that rare dining establishment that conveys ma-and-pa-type warmth, reflecting the earnest efforts of owners” Miami Herald
Welcome to Motek, Miami’s beloved Mediterranean restaurant, where vibrant flavors meet a lively atmosphere. Rooted in cherished family recipes and fresh, seed-oil free cooking, our kosher-style menu brings a modern twist to tradition. From our award-winning burger and signature shakshuka to whole Mediterranean branzino, house-baked pita, and creamy hummus, every dish is made to share and savor.Whether you’re joining us for a sunny all-day brunch, a relaxed lunch, or a festive dinner with cocktails and zero-proof creations, Motek is the perfect setting for every occasion. Come experience the warmth, flavor, and soul of Mediterranean dining.
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.
A unique Northern Italian dining experience in Margate, Florida.Northern Italian cuisine can be described as one of the most refined, royal and diversified cuisines of Italy, characterized by the use of fresh stuffed pasta, polenta, risotto, game, truffles, mushrooms, cheeses, and rich hearty soups.Our menu celebrates the region's diverse flavors and presents them for you to enjoy.We prepare our homemade pasta fresh everyday which can be paired with a variety of meats and seafood found native to the region.Our extensive wine collection of over 600 labels - all temperature controlled - highlights multiple regions of Italy, with the main goal of providing a wine list that has a balance of traditional, rare and interesting selections that complements our cucina piemontese.
