One of the most popular restaurants on the northern California coast is located just a few steps from The Inn at the Tides. The unbelievably beautiful setting and views cannot be matched anywhere on the Sonoma Coast. The Tides has been a favorite of locals and travelers from around the globe for over 50 years. Specializing in fresh, local seafood and American cuisine the extensive breakfast, lunch and dinner menus are certain to please a wide range of palates. The unbelievably beautiful setting and view cannot be matched anywhere on the Sonoma Coast. Made famous in the early 1960’s as the backdrop for scenes of Alfred Hitchcock’s film classic, “The Birds”, The Tides remains a popular destination for locals and travelers from around the world.
Fresh Sonoma Coast FlavorsDrakes Sonoma Coast celebrates the local bounty of Sonoma’s spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local, sustainably farmed produce, seafood, and meat. A large stone fireplace adds a warm glow to the dining room, while soft leather chairs and local artwork create an elegant yet casual setting. We encourage our guests to sit and savor expertly selected wines and beers from Sonoma County and beyond, or to enjoy one of our lovingly crafted cocktails. Drakes is the perfect place to fuel up for coastal adventures or unwind at the end of your day, open for breakfast, lunch, dinner and weekend brunch.
Amidst the ancient redwoods of Guerneville, California, Dawn Ranch offers a dining experience inspired by the landscapes of Sonoma and shaped by some of the world's most celebrated kitchens.After refining their craft at acclaimed restaurants including Lasai (Rio de Janeiro), The Restaurant at Meadowood (Napa Valley), Michel Bras (Laguiole), and most recently Mugaritz (San Sebastián), Chefs Juliana Thorpe and Ignacio Zuzulich have found their culinary home at Dawn Ranch.Their ever-evolving seasonal menu reflects their South American roots, global perspective, and deep respect for Northern California's exceptional ingredients. Each dish is thoughtfully composed to celebrate the rhythm of the seasons while creating a dining experience that is both refined and deeply personal.For parties of more than four guests, please contact us at dining@dawnranch.com.Reservations for November 2026 will open on October 1, 2026.
Dalida is a modern Eastern Mediterranean restaurant by James Beard Award semifinalist chefs Laura and Sayat, on the Main Parade Lawn in San Francisco’s Presidio. Inspired by Istanbul and the Eastern Mediterranean, its California-driven menu celebrates seasonal ingredients through house-baked pita, vibrant mezes, börek, kebabs, and seafood.The cocktail program is led by Evan Williams, a 2026 StarChefs Rising Stars Award winner whose work at Maria Isabel earned Michelin recognition. Wine Director Jerry McGie’s wine program has earned Wine Spectator’s Best of Award of Excellence (Two Glasses).Guests can dine in a dining room, at the lively bar or open kitchen counter, or on the patio overlooking Alcatraz.Featured in the Michelin Guide, Dalida has earned James Beard Best Chef: California semifinalist honors (2024–25), San Francisco Chronicle Top 100 recognition (2026), San Francisco Magazine’s Chefs of the Year (2025), and OpenTable Icons honors.
Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship. Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace. Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.
Chef Ryan Ramey and team offer fresh, farm-to-table, classic American-style comfort food. The secret ingredient in our award winning delicious brunch is sourcing from our local farms, ranches, and other producers. All of our dishes are prepared from scratch and we are proudly seed-oil free, high-fructose corn syrup free, and CAFO free. In addition, our beverage selection features products from local and regional makers and includes amazing mimosas made with the highest quality locally made sparkling wine and fresh squeezed in house juices (with Bottomless mimosas Monday - Saturday!)* Winner of the North Bay Bohemian "BEST BREAKFAST" in 2024 and 2025For parties of 9 or more, please call us. We love to accommodate large gatherings!**********If you are unable to book a reservation in Sebastopol, consider visiting our Santa Rosa location to make a reservation there!
