We are so happy you are here! Whether you are dining with us or stopping in for a cup of coffee, our seasonal menu by Chef Colleen Suhanosky offers something for everyone, from gluten-free brownies and fresh bakery items to espresso drinks, crafted mocktails, beer, and wine.Counter seating and limited table seating is available for walk-ins on a first-come, first-served basis. We hold tables for 15 minutes after your reserved time, please call if you are running late.For more information regarding special reservations or requests please contact hannah@bhbooks.com
Paul Wahlberg presents Alma Nove, a stylish and contemporary restaurant and bar offering classic Italian cuisine amid the bountiful flavors of the surrounding Mediterranean. Located in the historic Hingham Shipyard steps from the beautiful shoreline of Hingham Bay, guests can enjoy a scenic view whether they dine inside with panoramic floor to ceiling windows or on the patio furnished with lounge furniture and a fire pit. The wine list at Alma Nove is approachable, affordable and fun, very similar to the menu.
The latest venture from restaurateur Chris Himmel and Chef Partner Robert Sisca, The Banks delivers inspired interpretations of coastal favorites and classic steak dishes in an elegant two-story space in the heart of Boston's Back Bay. Seafood, steaks, and strong cocktails are served against a backdrop of floor-to-ceiling windows, a warm and inviting fireplace, a working wine room, and open kitchen—making this the perfect place to celebrate, indulge, and enjoy New England classics like you’ve never had them before. Swing in for daily Caviar hour, or explore our private event offerings for your next celebration. Located on the corner of Clarendon and Stuart Streets, The Banks is within walking distance of the South End and Back Bay neighborhoods, including just a short distance from Boston's famous Copley Square.
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 40 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
At Kaia, we’re re-imagining the way food and culture blend into one along the shores of the Aegean. Honoring the timeless rituals of foraging, fishing and feasting, we let nature be our guide. Fresh, local, and seasonal, we’re committed to sourcing ingredients that capture the full essence of this palette. From briney crudos and caviar to herbaceous, whole-fish dishes, each plate reflects the purity of flavors born from wind and water. Walk-ins are encouraged and welcome to join both our indoor seating and outside patio areas.
The Beth Kitchen & Bar is a waterfront restaurant with a casual feel, in the Hingham Shipyard. The Beth offers a spacious driftwood bar, creative American cuisine from Chef Jason Walker, refreshing cocktails, beers and wines. Open seven days a week for lunch, dinner & weekend brunch.
Takeout and delivery services are available via our website and Uber Eats. There are three options for seating: Standard (Indoors), High-Top (Indoors), and Outdoors. If one of these options does not appear, it is because we are currently booked for that type of seating during the date and time you are seeking. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be canceled. We allow an hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. All outdoor patio reservations are subject to being canceled in the event of inclement weather. We look forward to seeing you soon!
Welcome to The Buttery, a neighborhood favorite in Boston's South End serving breakfast, brunch, lunch, dinner, coffee, cocktails, and house-made pastries. Whether you're stopping in for your morning latte and fresh-baked croissant, meeting friends for weekend brunch or enjoying dinner and drinks on our patio, The Buttery offers a warm, inviting space for every visit.Our menu features seasonal New American dishes made with fresh ingredients alongside artisan sandwiches, salads, brunch classics, and an extensive coffee program. In the evening, enjoy craft cocktails, wine, local beer, and comforting dinner favorites in a relaxed atmosphere.Planning something special? We offer private dining, group reservations, catering, and afternoon tea experiences, making The Buttery the perfect destination for birthdays, baby showers, bridal showers, corporate gatherings, rehearsal dinners, and celebrations of all kinds.
The Union Oyster House, located on the Freedom Trail, near Faneuil Hall, enjoys the unique distinction of being America's oldest restaurant. This Boston fixture, housed in a building dating back to Pre-Revolutionary days, started serving food in 1826 and has continued ever since with the stalls and oyster bar, where Daniel Webster was a constant customer, in their original positions.
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.” The space includes a 10 people Private Dining room, and a 20 seats Cocktail & Wine Bar.The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, and Ribeye..
