At María Xoconostle, you’ll discover a culinary haven that celebrates the essence of Mexico in the heart of San Miguel de Allende, just steps away from the Parroquia de San Miguel Arcángel. Our colonial patio, filled with history, flowers, and handcrafted details, is the perfect setting to enjoy breakfast, lunch, or dinner that fuses tradition, freshness, and creativity.The pride of our kitchen is the chile en nogada, prepared with fresh ingredients and the classic recipe that honors one of Mexico’s most iconic flavors. You can also savor specialties that highlight the richness of our cuisine, such as cochinita pibil and lamb mixiote, dishes that balance authenticity with a contemporary touch.At María Xoconostle, every dish tells a story, and every visit becomes an experience that awakens the senses. We invite you to enjoy true Mexican cuisine, served with passion in a setting that will capture your heart.
TENÉ: Kitchen & Bar offers a culinary experience that celebrates the essence of San Miguel de Allende. Our menu is inspired by the city’s authentic flavors, combining comforting dishes with modern takes on local cuisine.Brunch is one of our favorite moments of the day—perfect to enjoy in a relaxed setting with stunning views from our rooftop terrace, overlooking the heart of San Miguel.Located inside Casa 1810 Parque Boutique Hotel, TENÉ offers inviting spaces for every occasion, whether you're here for a casual lunch or a sunset dinner. We also feature a bar area with satellite TV, where you can catch your favorite sports or cultural events while enjoying great food and good company.Our rooftop is open Tuesday through Sunday, serving fresh sushi and offering one of the best views in the city.
Fatima 7 Rooftop, located in the heart of San Miguel de Allende, is a terrace where the perfect atmosphere is created to pamper the senses of the hedonistic and demanding client.It offers international cuisine with Mexican roots, mixing techniques and ingredients that result in the creation of clear and innovative flavors; a wine list with classic and modern proposals as well as vibrant, fresh cocktails; all while enjoying the unparalleled view of San Miguel de Allende.
Hacintto is a contemporary cantina that elevates the dining experience in San Miguel de Allende. From the very first moment, its signature cocktails stands out: Yuranzi Silva leads a proposal that blends technical precision, creative sensitivity, and a deeply personal narrative, grounded in identity and constant evolution.In the kitchen, Chef Alejandro Cortéz presents a Mexican-rooted cuisine with a contemporary perspective, where the product guides every decision. His cooking explores the flavors of southeastern Mexico while engaging with ingredients from central regions, particularly Guanajuato.Hacintto is defined by precise execution, deep flavors, and a clean composition, where every element has a purpose. Signature dishes include oxtail meloso, roasted vegetables in pistachio praliné, shrimp in salmorejo, and escabeche-style fish. The proposal integrates international influences as a technical language, enriching local ingredients while preserving identity.
After a period of evolution and renewal, Bovine begins a new chapter at one of the city’s most emblematic addresses, preserving the essence that made it a gastronomic landmark while unveiling a refreshed concept that promises to once again captivate both locals and visitors.At the helm of the kitchen remains Chef Juan Carlos Martínez, whose vision and technique have been instrumental in shaping Bovine’s culinary identity. His approach brings together fire, product, and precision—respecting each ingredient while elevating it with contemporary character.The new chapter of Bovine Bistro at Hotel Matilda will present:• The classics that defined its history and are now part of San Miguel’s gastronomic memory.• New creations that reflect evolution, refined technique, and a more mature culinary narrative.• An integral experience within a renovated space where art, architecture, and gastronomy engage in natural dialogue.
Our Story.The best food and wine experience is waiting for you. Avant-garde gourmet dishes prepared with a citrus theme while you look over the impressive backdrop of the community of San Miguel de Allende as far as the eye can see.Reservations are required.Please contact us for catering and private events.We have a covered dining area to protect you from the rain and also an open-air terrace.
Vive un momento inolvidable en “Terraza La Vista”, nuestra terraza con una de las vistas más románticas de San Miguel de Allende. Déjate cautivar por la cocina mexicana contemporánea del Chef Antonio Arzola, que celebra los sabores tradicionales con un toque moderno. Acompaña tu experiencia con un cóctel artesanal preparado por nuestro bartender Víctor —la especialidad de la casa es ideal para brindar al atardecer.Ubicados en la terraza del encantador Hotel El Golpe de Vista, a solo unos pasos de la Parroquia y del Parque Juárez, te invitamos a disfrutar de un ambiente íntimo, música suave, iluminación cálida y rincones perfectos para capturar momentos especiales con quien más quieres.
1826 Restaurant celebrates Mexico’s rich culinary heritage and tradition. The menu pays homage to the diverse regional specialties of central Mexico and incorporates the highest quality, regionally sourced ingredients to shine a light on nearby growers and producers. Dishes marry authentic flavors with an avant-garde approach, preserving the essence of Mexican cuisine within a contemporary, modern setting.
Welcome to San Francisco SteakHouse, the only SteakHouse in the city with Premium quality imported beef cuts. We offer a diverse selection of fresh fish, seafood, signature cocktails, fine wines, and top-shelf liquors. Our star dish is the Crab Cake and Cognac-Flambéed Mussels.Enjoy an elegant and sophisticated atmosphere, with air conditioning in all areas, ideal for family gatherings, friends, or business meetings.Executive Chef and Manager: Alejandro Negrete LoyaLocation: Less than 5 minutes from "San Miguel Arcángel" parish, in the heart of the historic center, and half a block from the Main Garden and the Temple of San Francisco.The elegance and quality of our dishes offer you a unique experience.
Hacienda Laborcilla, history, art, and haute cuisine converge to create an exceptional dining experience in the heart of Querétaro. Every detail — from breads and sauces to cuts and desserts — is crafted in-house, ensuring authenticity and freshness in every dish.Our wine cellar features over 400 labels from the world’s finest wineries, including more than 120 served through Coravin technology, a distinction that has earned us recognition from Wine Spectator.In partnership with Meat by Linz, we offer USDA Choice and Prime cuts from the Linz Heritage Angus genetic program, celebrated for its marbling, texture, and exceptional flavor.A destination where wine, gastronomy, and history meet to create truly memorable moments.
