Inspired by the sun-soaked French and Italian Riviera, Mentone offers a vibrant, coastal dining experience from Nice to Genoa. Created by acclaimed chef David Kinch of Manresa, the menu delivers a fun, refined twist on Riviera cuisine with bright, seasonal ingredients and bold, satisfying flavors.Designed for sharing, dishes include pristine crudos, house-made pastas, market-driven salads, and wood-fired pizzas crafted from 48-hour proofed dough. The lively dining room, centered around a striking pizza oven, blends rustic California heritage with the pastel charm of the Mediterranean coast.Thoughtful details, a creative cocktail program, and warm, polished service complete the experience. From weeknight dinners to celebratory gatherings, Mentone captures the energy, flavor, and effortless spirit of the Riviera in every detail.
Hook & Line offers a fresh, modern take on sustainable seafood, inspired by the rich bounty of California’s coast. Guided by acclaimed chef Santos Majano, our seasonal menu blends global influences with the vibrant, ingredient-driven flavors of Northern California. Every dish reflects our deep respect for the ocean, the land, and the people who cultivate both.We source thoughtfully — from local fishermen, farmers, and artisans — and let the seasons (and the tides) shape what we serve. From ceviche to whole fish, our offerings highlight what's fresh, what’s local, and what tastes best right now.Our beverage program showcases small-batch spirits, craft beers, seasonal cocktails, and natural wines with a focus on organic and biodynamic producers. It's all part of our commitment to sustainability, quality, and minimal intervention.Hook & Line is our love letter to the coast. A place to gather, to share, and to celebrate the simple joy of good food, good drink, and good company.
Pairing seasonal produce from local farmers with line caught fish and lean, hormone-free beef, the menu at Süda stays as fresh as the ingredients. With a variety of inventive dishes, including vegan and gluten free options, there is truly something for everyone.The atmosphere at the bar is lively, while booths offer diners a more intimate experience making Süda the perfect place for a casual meal with friends or a night out with someone special. We are open for breakfast, lunch and dinner so you can enjoy fresh food whenever your heart desires.
Telefèric Barcelona sits on N Santa Cruz Avenue in downtown Los Gatos. The Padrosa family — pioneers of the pintxos movement in Barcelona — opened their first restaurant in Barcelona in 1992 and brought their Spanish table to the South Bay. Executive Chef Oscar Cabezas leads the kitchen: tapas and pintxos made for sharing, authentic Spanish paella made to order with socarrat, jamón ibérico de bellota, and 100+ Spanish wines selected by Catalonian sommeliers. Certified Quality Restaurant from Spain.A lively pick for date nights, anniversary dinners, and group celebrations in Los Gatos — sangria by the pitcher, paella presented tableside for two, and a dining room designed by co-founder Maria Padrosa. Happy hour Mon–Thu 3–5 PM with special prices on drinks and tapas. For groups, the private dining space hosts birthday celebrations, company dinners, and holiday parties for the Los Gatos and Saratoga area. Reserve now, walk-ins welcome at the bar. A trip to Spain, no passport required!
