Cōste Island Cuisine blends upscale coastal dining with globally inspired island flavors. From garlic-chili shrimp and chorizo to seared ahi tuna crisps and boursin crab gratiné, every dish is crafted with bold ingredients and refined technique. Signature entrées like seafood cioppino, blackened redfish, shrimp and grits, and housemade pastas share the spotlight with prime steaks and indulgent desserts. Sophisticated yet relaxed, Cōste delivers vibrant flavors in a warm, inviting setting.***Reservations are strongly suggested. Every table has a magnificent view of the beach and the Gulf. Please note, that we do our best to honor all seating requests. However, we are unable to guarantee any particular table or type.***
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Now Open: We look forward to serving you soon. Ruth's Chris Steak House in Bonita Springs, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Following Hurricane, we will reopen on Friday, October 7th 2022. Please call us (239) 643-6177 for more details.A chic Parisian-style bistro, Chez Boët serves authentic, market-inspired French classics such as Kobe boeuf bourguignon, bouillabaisse, orange duck, locally-sourced seafood, and cheese Fondue. Our menu is now 90% gluten-free and features Kobe beef, organic spices, and healthy French sea salt. The country-French cuisine is inspired by classic recipes of fresh seasonal ingredients handed down through generations of French home cooks. Mixologist Philippe recommends French aperitifs, his classic cocktails, digestifs or scotchs from the full bar. Warm service and designer decor create a welcoming ambiance perfect for an intimate dinner or for entertaining friends. An outdoor covered terrace has views of the waterfront village of Crayton Cove. Since 2003, Parisian imports Lisa and Philippe Boët have been organizing private parties for groups and celebrations.
Truluck's has been a premier dining destination since 1992, known for fresh seafood, prime steaks, and exceptional service. At Truluck's Naples, guests enjoy Florida Stone Crab-served from trap to table in 24 hours during its October-May season-along with a menu guided by Corporate Executive Chef Thomas Dritsas. The offerings feature responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven creations, paired with an award-winning wine list and craft cocktails. Situated just off 5th Avenue South, Truluck's Naples offers an elegant yet inviting atmosphere, ideal for special occasions, business dinners, or unforgettable evenings with family and friends.
Your Naples Fleming's is located in the Pavilion Shopping Center on the corner of Vanderbilt Beach Road and Tamiami Trail North (Rt. 41), minutes from the Ritz Carlton and a short drive from I-75. Fleming's in Naples is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a memorable evening in our Dining Room or Outdoor Patio.
We also welcome you to join us for our new Lunch Menu, which offers a flavorful range of sandwiches, salads and more. And if you're ready to end the day and start your evening early with a cocktail, join us at the bar from 3PM to 6PM every day for Social Hour, featuring shareable bar bites and $9 hand-crafted cocktails.
Welcome to Old Captiva House at 'Tween Waters Inn & MarinaA new chapter in the history of outstanding Captiva dining is open and welcoming you at ‘Tween Waters Inn & Marina. Old Captiva House has been re-envisioned and re-created to once again stand as the top Captiva Island dining destination for its classic styling, contemporary design, breathtaking beauty and mouthwatering cuisine. And this National Registry of Historic Places landmark is ready to welcome you and your family to experience it all, for breakfast or dinner.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roys opened in Honolulu in 1988 and we have spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roys Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chefs counter.
Steps from Gulf Coast sunsets, Sails recalls the finest coastal flavors of France, Italy and Greece in each bite. Pairing the freshest food with exceptional five-star service amid beachy-chic décor, relaxed sophistication prevails at Sails, with a nod to the gracious manners of traditional fine dining, ever-so-slightly modernized. A display of whole fish delicacies from deep-azure seas are hand selected by each guest, then prepared to personalized perfection via wood-grilling or searing a la plancha. Sip craft cocktails or Sancerre while savoring just-shucked oysters at the sail-shaped hand-carved marble bar. Watch chefs in the open kitchen prepare tantalizing seafood towers. The menu encourages multitude courses in true European style starting with raw bar, crudo and tartares followed by luscious lobster or seared Kobé over just-picked organic produce. Elevated homemade pasta preludes composed seafood selections plus mouthwatering superior cuts of beef, redefining refined indulgence.
The Claw Bar offers chic hotel dining in the Bellasera hotel located in downtown Naples. Specializing in seafood towers assembled in the open Claw Bar kitchen, as well as pristine seafood, local produce, fabulous burgers, stellar service, and fantastic atmosphere, The Claw Bar is an experience not to miss! Upstairs, The London Club and The London Cub Lounge, provide the same unparalleled service and cuisine with the addition of sophisticated live entertainment.
