Louisiana Lagniappe, located in the heart of Baton Rouge, crafts classic Southern-style cuisine with an emphasis on fresh, seasoned seafood in its warm and relaxing eatery. The homemade fried boudin balls served with remoulade and the blackened shrimp in a pineapple rum butter sauce make delicious and sharable appetizers. Some of Louisiana Lagniappe's specialty entrée dishes include the Pontchartrain sautéed fish filet topped with fried crab, honey-roasted pecans and almonds and rich hollandaise sauce, the bacon-wrapped chargrilled tuna topped with garlic beurre blanc sauce and crabmeat and the sautéed spicy barbecue shrimp. Not in the mood for seafood? Louisiana Lagniappe also has a selection of prime steaks, as well as soups and salads. Louisiana Lagniappe also has a full kids' menu, making it a family-friendly restaurant.For a sweet end to your meal, indulge in the blueberry bread pudding topped with rich cognac sauce.
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Steak, Veal and fresh Gulf seafood. The Downtown location features daily specials and a full bar. We also have space for up to 15 guests in our bar area where dinner is also served.
Tallulah Crafted Food and Wine Bar is a casual upscale restaurant, which shares its name with the small Louisiana town of Tallulah, serving notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. Tallulah serves breakfast and dinner and includes an outstanding wine bar nestled in an intimate setting that offers guests an extensive selection of fine wines by the glass.Wine lovers can enjoy sampling Tallulah's extensive selection of fine wines with their dinner, in a cozy setting filled with intimate seating areas or at the bar where butter-soft leather bar stools beckon guests to sit, sip and stay awhile. The restaurant also features an outdoor terrace ideal for entertaining.
